35937 scrumptious pear pie Recipes

sliced peeled pears, sugar, quick-cooking tapioca, ground nutmeg, pastry for double-crust pie (9 inches), egg, lightly beaten, heavy whipping cream , optional

pastry for double-crust pie (9 inches), ripe pears, peeled and thinly sliced, tart apples, peeled and thinly sliced, sugar, divided, lemon juice, ground cinnamon, ground nutmeg, butter, whole milk

sliced peeled ripe pears (about 6 medium), lemon juice, sugar, divided, quick-cooking tapioca, ground cinnamon, salt, ground nutmeg, pastry for single-crust pie (9 inches), old-fashioned oats, king arthur unbleached all-purpose flour, cold butter, cubed, caramels, milk, chopped pecans

all purpose flour, salt, sugar, chilled lard, diced, frozen, chilled unsalted butter , cut into pieces, more) ice water, apple cider vinegar, cinnamon sticks, whole star anise, vanilla bean, chopped, golden brown sugar, all purpose flour, salt, bosc pears, peeled, halved, cored, each half cut into 4 slices, heavy whipping cream, milk, raw sugar, brandied-prune ice cream

ripe pears, peeled & thinly sliced, granulated sugar, cornstarch, salt, unbaked pastry shell (9 inches), shredded cheddar cheese, all-purpose flour, butter, melted, granulated sugar, salt

mincemeat, pears, chopped, walnuts, chopped, lemon zest, ground ginger, granulated sugar, pastry for a double-crust 9-inch pie

all-purpose flour, sugar, salt, cold unsalted butter , cut into pieces, cold vegetable shortening , cut into pieces, ripe but firm pears, peeled, cored and sliced (about 1 lb. 10 oz.), fresh or frozen cranberries, dried cranberries, sugar, cornstarch, grated lemon zest, ground ginger, salt, milk, coarse sugar

peeled, quartered, cored pears , sliced crosswise, fresh or thawed frozen cranberries, lemon juice, cornstarch, milk, sugar, refrigerated or frozen prepared piecrust

cornstarch, ground ginger, water, dark corn syrup, lemon juice, grated lemon peel, pears, peeled and thinly sliced, butter, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, ground ginger, cold butter, cubed, chopped pecans

ripe (not too soft ) pears- use a few varities for flavor and texture, sugar ( white or brown ), flour, lemon juice, cinnamon, nutmeg, butter, double crust pastry for 9 inch pie, sugar and a bit of nutmeg to sprinkle over crust

pastry for single-crust pie (9 inches), sliced peeled fresh pears, dried cherries, lemon juice, almond extract, sugar, cornstarch, king arthur unbleached all-purpose flour, sugar, cold butter, sliced almonds

minced crystallized ginger, water, cake flour, baking powder, sugar, chilled margarine , cut into pieces, ice water, vegetable cooking spray, peeled, thinly sliced pear (about 1 small pear), sugar, quick-cooking tapioca, uncooked, ground cinnamon, ground nutmeg, sugar

amaranth flour, unbleached all-purpose flour, ground hazelnuts, salt, butter, sugar, whole eggs, low-fat buttermilk, lemons , juice of, ripe anjou pears, brown sugar, butter

butter, brown sugar, coconut, flour, brown sugar, flour, pear juice, milk, eggs beaten, butter, vanilla

eggs, lightly beaten, sugar, lemon juice, butter, grated lemon peel, pear halves, drained and cubed, unbaked pastry shell (9 inches)

unbaked pastry shell (9 inches), gingersnap crumbs (about 9 cookies), sugar, brown sugar, king arthur unbleached all-purpose flour, salt, ground cinnamon, cold butter, cubed, sliced peeled pears (about 5 medium)

sliced peeled pears, sugar, cornstarch, ground cinnamon, ground ginger, ground nutmeg, chopped almonds, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, cold butter

fresh cranberries, water, sugar, cornstarch, ground cinnamon, pared sliced fresh pears, pastry for two crust pie