56341 scrumptious chocolate too Recipes

butter or margarine, ground creme-filled chocolate sandwich cookies, chopped nuts, flaked coconut, sweetened condensed milk, semi-sweet chocolate & mint morsels (nestle)

and a 1/2 tbsp orange liqueur , grand marnier or cointreau, strong black coffee, maya gold chocolate (green & blacks ), eggs, separated, caster sugar, light cream cheese, fat greek yoghurt, cocoa powder, plus extra to dust, sponge fingers, halved

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

chocolate graham crackers, finely ground (not chocolate-covered), unsalted butter, melted, sugar, heavy cream, bittersweet chocolate, chopped (not more than 65% cacao if marked), eggs, pure vanilla extract, salt, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

semisweet baking chocolate (squares), white baking chocolate (squares), peanut butter, oreo cookies

chocolate chips, evaporated milk, cream cheese, ts almond extract, flour, butter, softened, eggs, ts baking powder, ts almond extract

butter, ground cream-filled chocolate sandwich cookies (about 15), chopped nuts, flaked coconut, sweetened condensed milk, nestle semi-sweet chocolate and mint swirled morsels

light butter or 1/2 cup margarine, graham cracker crumbs, walnuts, chopped, flaked coconut, divided, milk chocolate chips, low-fat evaporated milk , 2, splenda sugar blend for baking

oil, sugar, egg yolks, flour, baking powder, salt, milk, vanilla, egg whites , stiffly beaten, baking chocolate, melted (about 2 squares), chopped nuts (optional)

chocolate cake mix with pudding, chocolate instant pudding, sour cream, kahlua, oil, eggs, chocolate chips, powdered sugar

quaker quick oats, all-purpose flour, salt, lemon juice, butter, softened, cinnamon, brown sugar, vanilla, eggs, semi-sweet chocolate chips

margarine, shortening, white sugar, brown sugar, egg, vanilla, flour, baking soda, salt, chocolate chips

butter, softened, sugar, brown sugar, eggs, vanilla extract, flour, baking soda, salt, cinnamon, walnuts, chopped, chocolate almond bark, chopped

chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup

chocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream

chocolate-flavored nilla wafers or chocolate graham crackers or plain and add more chocolate chips, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese, softened

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy