227948 screamin cinnamon rolls cream frosting Recipes

warm fat-free milk (100o to 110o), melted butter, divided, granulated sugar, divided, quick-rise yeast, all-purpose flour (about 3 3/4 cups), egg, lightly beaten, salt, brown sugar, ground cinnamon, butter, softened, heavy cream, vanilla extract, powdered sugar

dark brown sugar, cinnamon, chopped pecans, frozen pizza dough, thawed in refrigerator, unsalted butter, at room temperature, sugar, unsalted butter, at room temperature, cream cheese, at room temperature, vanilla extract

crescent rolls, cream cheese, softened, vanilla, sugar, cinnamon, sugar, melted butter

roll refrigerated sugar cookie dough (16.5 oz), pecan halves, dried apricot, apricot preserves, ground cinnamon, sour cream, all-purpose flour, powdered sugar, milk

rolls, mashed potatoes, reserved potato water, butter or margarine, sugar, salt, water, active dry yeast, warm water (100 to 110 degrees f), eggs, all-purpose flour , or more if needed, butter or margarine, softened, sugar, spice islands ground saigon cinnamon, icing, powdered sugar, butter or margarine, softened, spice islands 100% pure bourbon vanilla extract, milk , or more as needed

cream cheese, softened, butter, softened, vanilla extract, milk, sugar, salt

flour, butter, yeast, kosher salt, eggs, milk, sugar, light brown sugar ; packed, cinnamon, salt, butter ; melted, icing, cream cheese, milk, powdered sugar

milk, butter, water, active dry yeast, white sugar, salt, eggs, all-purpose flour, ground cinnamon, dark brown sugar, butter, softened, sugar, cream, cheese, softened, butter, softened, vanilla extract, milk

dough, milk, egg, beaten, butter, melted, water, instant vanilla pudding (1/2 of a 3.4 oz. box), bread flour, sugar, salt, yeast, butter, softened, brown sugar, cinnamon (or more ), chopped walnuts (optional), raisins (optional), cream cheese, softened, butter, softened, confectioners sugar, vanilla, milk, maple syrup

warm milk (110 degrees f/45 degrees cup), active dry yeast, eggs, room temperature, butter, melted and cooled to no hotter than 120 degrees), bread flour , sifted 1 time, salt, honey, brown sugar , packed, white sugar, ground cinnamon, unsweetened cocoa powder, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla, salt

dough, warm milk, eggs, room temperature, margarine, melted, bread flour, salt, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, icing, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

unsalted butter, softened, sugar, milk, vanilla extract, cinnamon, replace last 2 ing . with, lemon/lime juice, dried ginger, try any extract you fancy ........

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), cake flour (about 11 oz), divided, granulated sugar, salt, warm low-fat buttermilk (100o to 110o), egg, all-purpose flour (about 7 3/4 oz), divided, raisins, brown sugar, ground cinnamon, unsweetened cocoa, butter, melted and divided, powdered sugar, less-fat cream cheese, softened, vanilla extract, fat-free milk

dry yeast, warm milk, granulated sugar, margarine, salt, eggs, flour, brown sugar, cinnamon, margarine softened, margarine, powdered sugar, cream cheese, vanilla, salt

hot roll mix with yeast packet, water (120o to 130o), sugar, reduced-calorie margarine, softened, egg, lightly beaten, all-purpose flour, divided, reduced-calorie margarine, softened, sugar, ground cinnamon, raisins, vegetable cooking spray, powdered sugar, fat-free milk

boiling water, instant cinnamon-flavored cappuccino or coffee mix, shots caramel liqueur, shots vanilla rum, shots cinnamon schnapps, shots dark rum, non-dairy whipped topping, for garnish, cinnamon sticks, for garnish, cinnamon sugar, for garnish

pillsbury butter crescent rolls, cream cheese, sugar, vanilla, butter melted, cinnamon and sugar

white bread room temperature, cream cheese cold, sugar romm temperature, gound cinnamon room temperature, whole eggs cold