45 scrambled mexican Recipes

plum tomato, diced, minced yellow onion, chopped fresh cilantro, jalapeno , seeds and membranes removed, finely diced, kosher salt & freshly ground black pepper, vegetable oil, divided, corn tortillas (or flour tortillas), vegetarian soy chorizo, chopped, scallions, chopped, eggs, lightly beaten, monterey jack cheese, coarsely grated, kosher salt & freshly ground black pepper

salsa , de chile verde (green chile sauce), slightly beaten eggs, sour cream (to taste, for topping ), salt and pepper

simply potatoes shredded hash browns, southwestern-seasoned chicken breast, any brand, mild salsa, any brand, any brand mexican blend cheese, eggs, not scrambled

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.