343123 scrambled eggs roasted tomatillo sauce bobby flay Recipes

fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco *** or a mild feta, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

garlic cloves, 4 cloves peeled and left whole and 2 cloves coarsely chopped, tomatillos (8 medium), husked, rinsed, and halved, fresh serrano chiles or 2 fresh jalapenos (including seeds), coarsely chopped, coarsely chopped fresh cilantro sprigs, water, chopped white onion , rinsed in a sieve and patted dry, salt, dried avocado leaves (optional), coarse stems discarded, black beans, rinsed and drained, vegetable oil, firm-ripe avocados, tostadas, sliced romaine (from 1 head ), crumbled queso fresco (mexican fresh cheese) or mild feta (1/4 lb)

boiling water, dried guajillo chile, stemmed, chopped fresh oregano, divided, fresh lime juice, divided, olive oil, ground cumin, divided, garlic cloves, divided, skirt steak, trimmed, sliced onion, tomatillos, husks removed, kosher salt, divided, freshly ground black pepper, divided, sugar, chopped fresh cilantro

vegetable oil, corn tortillas , cut into 1/2-inch-wide strips, onion, chopped, chicken broth, shredded cooked turkey meat (4 cups), roasted tomatillo salsa, monterey jack, shredded (1 cup), creme fraiche or sour cream, milk, fresh cilantro sprigs, queso fresco or feta, crumbled

tomatillo, husked, white onion, peeled and chopped, garlic cloves, chopped, jalapenos, de-stemmed, ground cumin, salt, fresh cilantro leaves, chopped, lime , juice of, extra virgin olive oil, white onion, diced, garlic cloves, chopped, ground cumin, all-purpose flour, chicken broth, fresh cilantro, chopped, low-fat plain yogurt, roasted deli chicken , pulled from the bones and shredded, we buy a pre-roasted chicken at the supermarket, black pepper , to taste, flour tortillas, colby-monterey jack cheese, shredded

tomatillos (about 6 large), papery husks removed, rinsed, onion, cut into thirds, serrano chiles, halved, seeded, olive oil, salt, loosely packed) fresh cilantro leaves

tomatillos (about 8), husked, rinsed, jalapeno chile, stemmed, fresh mint leaves, fresh lime juice, chopped white onion

tomatillos, husked and rinsed or 1 (13 oz) can tomatillos, jalapeno, seeded and chopped, cilantro, chopped, white onion, chopped, salt, water

salmon fillets, olive oil, salt and freshly ground pepper, sour orange bbq sauce , recipe follows, flour ) tortillas, cut to size, smoked chile sauce , recipe follows, red cabbage slaw , recipe follows, cilantro leaves

aged sherry vinegar, dijon mustard, pureed piquillo pepper *see cook s note, prepared horseradish, drained, honey, worcestershire sauce, molasses, salt and freshly ground black pepper, spanish paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless rib-eye, canola oil, note : piquillo peppers are available in jars or cans at specialty stores. to puree, simply drain and puree in a blender.

grilled red bell peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped, aged sherry vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, freshly ground black pepper, spanish paprika, ancho chili powder, mustard seeds, ground, fennel seeds, ground, kosher salt, coarsely ground black pepper, boneless rib-eye or ny strip or filet mignon, olive oil, salt and freshly ground black pepper

ancho chile powder, spanish sweet paprika, ground cumin, ground cinnamon, kosher salt and freshly ground black pepper, canola oil, for brushing, bone-in 1/3- to 1/2-inch-thick flanken-style american bison short ribs, kosher salt and freshly ground black pepper, orange honey chipotle bbq sauce, for brushing , recipe follows, canola oil, garlic, finely chopped, red onion, finely diced, freshly squeezed orange juice, grated zest of 1 orange, ketchup, clover honey, red wine vinegar, chipotle in adobo puree, soy sauce, ancho chile powder, kosher salt

fresh tomatillo, fresh serrano chilies, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt & freshly ground black pepper, fresh cilantro leaves, chicken broth , as needed (or more, use vegetable stock if desired), vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt & freshly ground black pepper, queso fresco, crumbled or 1/2 cup mild feta, onions, separated into rings, mexican crema , creme fraiche or 1/2 cup sour cream, chopped fresh cilantro leaves, for garnish

skirt steak, salt and freshly ground black pepper, vegetable oil, flour tortillas, shredded mozzarella cheese, divided, roasted tomatillo and apple salsa, recipe follows, chunky guacamole , recipe follows, tomatillos, husked and rinsed, green apples , such as granny smith, quartered, whole cloves garlic, unpeeled, white onion, jalapeno chile, stemmed, olive oil, salt and freshly ground black pepper, ripe avocados, cut into 1/2-inch dice, ripe tomatoes, seeded and cut into 1/2-inch dice, white onion, finely chopped, fresh cilantro, chopped, serrano chile, finely minced, lemons , about 4 tbsp, kosher salt

eggs, granulated sugar, salt, whole milk, heavy cream, vanilla extract, all-purpose flour, unsalted butter, light brown sugar, ground cinnamon, granny smith apples or 4 braeburn apples, peeled, cored and quartered, granulated sugar, water, heavy cream, cinnamon stick, calvados or 3 tbsp apple jack brandy, grated lemon zest

eggs, granulated sugar, salt, whole milk, heavy cream, white peach puree, pure vanilla extract, day old brioche bread, sliced 1/2-inch thick, unsalted butter, vegetable oil, mint sprig, for garnish, pure maple syrup, ripe white peaches, peeled, pitted and cut into 1/8ths, coarsely chopped toasted pecans, bourbon (optional)

manicotti shells, olive oil, vidalia onion, chopped, garlic, minced, rotisserie chicken, shredded, salt and freshly ground black pepper, roma tomatoes, seeded and diced, chopped cilantro leaves, sour cream, tomatillos, quartered, red onion, quartered, jalapeno, halved, garlic cloves, olive oil, salt and freshly ground black pepper, butter, all-purpose flour, heavy cream, room temperature, grated fontina cheese, grated nutmeg, salt

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .