706 scottish sunday church Recipes

english-cut roast or 3 lbs chuck roast, onions, chopped, carrots, sliced thin, stalks celery, sliced thin, salt and pepper, water

scottish oatmeal , such as bob s red mill, whole wheat flour, sugar, salt, baking powder, butter or 1/4 cup margarine, melted, water

scottish shortbread recipe, white flour, butter, sugar, ground almonds

just like mom s sunday roast, cold weather about to hit, nothing hits the spot like a, nice sunday roast beef dinner ., beef roast, stew mix vegetables (carrots, potatoes, celery and, pearl onions ), tomato sauce, water, italian dressing

butter, milk chocolate chips, vanilla extract, chopped walnuts, colored miniature marshmallows, flaked coconut

semisweet chocolate chips, butter, egg, rainbow colored miniature marshmallows, chopped walnuts, flaked coconut

vanilla vodka, hazelnut liqueur , such as frangelico, coffee liqueur , such as kahlua

salt, elbow macaroni, butter, softened, eggs, evaporated milk, sweetened condensed milk, extra-sharp cheddar cheese, shredded, paprika , or to taste, butter (optional), soft bread crumbs (optional)

flour, baking powder, salt, sugar, cream of tartar, vegetable shortening, whole milk, butter, melted, honey

sugar, self-rising flour, cornstarch, seasoning salt, paprika, baking soda, biscuit mix (such as bisquick), dried italian salad dressing mix, onion soup mix, eggs, mixed with, cold water, corn oil, fryer chickens, cut up into pieces

eggs, grated cheddar cheese, salsa verde, breakfast sausage (cooked )

butter, chocolate chips, colored small marshmallow, nuts, chopped, vanilla, powdered sugar

chocolate chips, butter, ground walnuts, shredded coconut, colored miniature marshmallows

aberdeen angus boneless sirloin steaks, yellow onion, sliced, beef broth or 1/2 cup beef stock, olive oil, worcestershire sauce, garlic, crushed, blue cheese, green peppercorn, flour, new potatoes, scottish ale (not beer!), parsley (to garnish )

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs

mackerel fillets, organic scottish oats, brown linseeds, egg