10694 scottish spring tea scones Recipes

mandarin oranges or 2 cups clementines, segments, hot black tea, honey, ground cardamom

light orange juice, garlic clove, minced finely, apple cider vinegar, sesame oil (spicy or hot ), curry powder (spicy or hot ), mixed spring greens, oranges , segmented (sliced would work), red onion, finely diced, reduced-fat feta cheese, crumbled

tea bags, fresh lemon juice (5 to 6 lemons), superfine sugar , to taste, lemon slices

black peppercorns, fresh gingerroot, cardamom pods, cinnamon sticks, water, tea (darjeeling, or herbal, rooibis, or your choice), vanilla, honey, hot milk, ground cinnamon (to garnish ), chocolate milk, dried chamomile, fennel seed, crushed, dried peppermint

tea bags, boiling water, sugar, frozen limeade concentrate, frozen lemonade concentrate, water

tea bags (lipton preferred ), lemon balm leaves, whole (plus more for garnish, or mint), honey , to taste, fresh blackberries (plus more for garnish)

sugar, dry white wine, fresh ginger , cut in half crosswise, cinnamon sticks, allspice berry, black tea leaves , loose, orange zest, about 4 inches long, asian pears, peeled and halved

olive oil, prosciutto (small or 4 large strips), asparagus spears (fat ), spring onions (big sliced thinly on the diagonal), eggs, mixed salad greens (4 handfuls ), lemon, garlic (minced ), salt, fresh ground black pepper

tea bags, fresh mint, sugar, orange juice, lemon juice, water, ice

tea bags, boiling water, frozen raspberry-cranberry frozen juice concentrate (thawed ), cold water, ice cubes or ice ring

sugar, shortening, eggs, all-purpose flour, baking powder, salt, grated lime rind, cold strong tea (red rose brand prefered*), chopped toasted almond, sugar, lime juice

avocado, pitted (slice remaining 3/4 avocado see below), buttermilk, sherry wine vinegar or 2 tsp red wine vinegar, kosher salt, black pepper, freshly ground, torn lettuce (spring mix preferred), avocado, sliced (from above), grape tomatoes (optional), pistachios (shelled and roasted)

spring roll wrappers (wrappers), sage leaves, basil leaves, cilantro leaves, zucchini , thinly sliced on a mandolin paper 2 x 4, steamed till tender, sweet potatoes , sliced on a mandolin paper thin 2 x 4, steamed till tender, cooked duck, sliced thinly into 6 portions, balsamic vinegar, chopped rhubarb, cherry preserves, orange zest, sliced scallion, water, peanut butter, soy sauce or 1 tsp fish sauce, sesame oil, chili pepper flakes, thai peppers, diced finely (use as much or little as you like)

all-purpose flour, rice flour, eggs, milk, salt, sesame oil, spring onions, shredded (scallion)

black tea (or chai if you prefer), milk (i use van. soy ), sugar, ice

cranberries , cocktail chilled, frozen orange juice, thawed (not diluted), sweetened lemon flavored ice tea mix, club soda, chilled, lemon slice (to garnish ), orange slice (to garnish )

salt, szechuan peppercorns, chicken, black tea leaves, brown sugar, sesame oil , for finishing

tea bags, cinnamon sticks, whole star anise, whole black cardamom pods, water, sugar substitute (i prefer aspartame, but saccharine or sucralose work equally well), fat-free evaporated milk