1837 scottish grasmere shortbread Recipes

unbleached all-purpose flour (1 1/2 cup.), cornstarch (3/4 cup.), salt, superfine sugar , plus, superfine sugar, unsalted butter, softened at room temp for an hour and cut into 16 pieces, vanilla

butter (175g, at room temperature ), caster sugar (75g), plain flour (175g, sifted), fine semolina (75g), almonds, sugar

plain flour (3/4 cup), softened unsalted butter (1 stick) -- butter only, castor sugar (1/4 cup) -- fine baking sugar not powdered, cornflour (2 tbsp) -- cornstarch, we add 1/4 tsp rum essence on ocassion , but not always.

butter, at room temperature, sugar, cornstarch, all-purpose flour

butter, softened (no substitutes), brown sugar , packed, all-purpose flour, divided

butter, softened to room temperature, brown sugar, slightly rounded all-purpose flour

butter, at room temperature, superfine sugar, unbleached all-purpose flour , sifted, fine semolina flour

butter softened, sugar, cornstarch ( no this is not a typo), ap flour