1986 scotch whisky trifle Recipes
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scotch bonnet chile pepper and14 Morescotch bonnet chile pepper, bone-in chicken pieces, such as breasts, thighs, and drumsticks, skinless, bone-in chicken breast halves - cut in half, olive oil, onion, finely chopped, garlic, minced, uncooked long-grain white rice, chicken broth, coconut milk, thyme, chopped, black-eyed peas, rinsed and drained, green onions, coarsely chopped, head cabbage, cored and cut into large chunks, butter, salt and pepper to taste1 hour 5 min, 15 ingredients
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scotch fillets (chuck eye), all-purpose flour and13 Morescotch fillets (chuck eye), all-purpose flour, salt and ground black pepper to taste, eggs, fresh bread crumbs, chopped fresh parsley, butter, vegetable oil, avocado - peeled, pitted and sliced, mustard sauce, egg yolks, lemon juice, salt and pepper to taste, dijon mustard, butter, diced and softened30 min, 15 ingredients
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scotch bonnet hot sauce and6 Morescotch bonnet hot sauce, unsalted butter, at room temperature, kosher salt and freshly ground black pepper, whole chicken wings, wings and drumettes separated, wing tips removed, cornstarch, grapeseed or other neutral oil, jalapeno , very thinly sliced crosswise7 ingredients
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Whisky Punchcranberry juice, frozen strawberries, orange juice and4 Morecranberry juice, frozen strawberries, orange juice, slow gin, southern comfort, vodka, wild berry schnapps8 ingredients
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Dr. Pat's Hot Toddy Cold Remedywhisky, honey, water and2 Morewhisky, honey, water, lemon juice (can be from the plastic lemon), fresh lemon (optional)5 min, 5 ingredients
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Scotch Oat Sconesall-purpose flour, quick or) regular oats, baking soda and6 Moreall-purpose flour, quick or) regular oats, baking soda, cream of tartar, sugar, butter or stick margarine, softened, lowfat milk, egg white, lightly beaten, egg or 1/4 cup substitute9 ingredients
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