1377 scotch strudel Recipes
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cold butter, all-purpose flour, sour cream, egg, separated and7 Morecold butter, all-purpose flour, sour cream, egg, separated, peaches or 1 cup apricot preserves, divided, vanilla wafers, crushed, flaked coconut, pecan halves, sugar, milk (up to 3 teaspoons), vanilla extract1 hour , 11 ingredients
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milk, room temperature, eggs, butter, softened, flour and11 Moremilk, room temperature, eggs, butter, softened, flour, sugar, rapid-rise active dry yeast, cream cheese (or farmers cheese), egg yolks, lemons , zest of or 1 orange, zest of, vanilla, pistachios, peeled, raisins , re-hydrated in water (dried cranberries, dried blueberries are great choice as well), butter, melted, ground almonds (finely crushed almond cookies works), sugar50 min, 15 ingredients
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egg, mayonnaise, yellow mustard, white sugar, eggs and9 Moreegg, mayonnaise, yellow mustard, white sugar, eggs, oil for deep frying, ground pork sausage, dried parsley, crushed, grated lemon zest, ground nutmeg, dried marjoram, salt and pepper to taste, egg, beaten, dry bread crumbs30 min, 14 ingredients
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Strudels (German Dumplings)water, salt, baking powder, flour , to thicken and6 Morewater, salt, baking powder, flour , to thicken, vegetable oil, potatoes, peeled and cubed, onion, diced, salt, pepper, lard2 hour , 10 ingredients
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Strudel Pastry Austro-Italian Style (Mario Batali)butter, plus 12 ounces, cold, salt, flour plus 1 cup and1 Morebutter, plus 12 ounces, cold, salt, flour plus 1 cup, ice water3 hour 10 min, 4 ingredients
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Strudel Pastry Basic Recipe (Mario Batali)butter plus 3 sticks (cold ), salt, flour plus 1 cup and1 Morebutter plus 3 sticks (cold ), salt, flour plus 1 cup, ice water2 hour 30 min, 4 ingredients
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Strudel Spinach/Kale Appetizerall purpose flour, extra virgin olive oil, whole egg and10 Moreall purpose flour, extra virgin olive oil, whole egg, white wine, salt, spinach or kale (you can use frozen ), sausage of your choice, cinnamon, salt more if you like depends on sausage, red pepper, olive oil, egg, water13 ingredients
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