27 scotch lamb Recipes

water, lamb bones or a piece lamb, barley, onion, diced, carrots, diced, potatoes, diced, leeks, chopped, peas, salt and pepper

cooked lamb , coarsely cut. reserve the bones, raw potatoes , medium sized, coarsely chopped, carrots, coarsely chopped, approx 1/2 cup dried onions, or 1 cup fresh, chicken broth. it s equivalent equals two boxes of ready-made , store-bought broth in the 900 ml tetri-packs if you have no homemade broth or stock, salt . (for no recipe, use 1 tsp of mccormicks no added citrus pepper ), raw barley, dry red wine

pearl barley, lamb shanks, cooking oil (olive is fine), beef broth (i use beef base), water, bay leaf, rosemary, finely chopped, dried thyme, worcestershire sauce, dried parsley, butter, carrots, peeled and cut into 1/3-inch dice, turnip, peeled and cut into 1/3-inch dice, onion, peeled and cut into 1/3-inch dice, leek , split lengthwise, cleaned, and cut into 1/3-inch dice, celery ribs, cut into 1/3-inch dice, pepper, freshly ground

goat meat (or lamb) without bones, lime, juiced, salt, freshly ground black pepper, scotch bonnet pepper (any color), seeded and minced, dried thyme, ground allspice (dry pimento berries), curry powder, whole scallions, sliced, onion, sliced, garlic, minced, vegetable oil, tomatoes, diced, coconut milk (optional), water

beef heart , cut into 2-inch strips, beef liver, lamb stew meat , cut into 1-inch pieces, peeled and finely chopped yellow onions, scotch whisky, toasted oatmeal (, toasted on a cookie sheet at 375f for 10 minutes), salt, freshly ground black pepper, dried thyme, dried rosemary, freshly grated nutmeg, beef caps , available from a sausage shop, distilled white vinegar, salt , for soaking