53 scones scones cakes Recipes

all-purpose flour (use a flour that s low in gluten, like white lily flour ( but not cake flour!), baking powder, salt, buttermilk, olive oil, sugar, egg, raisins, frozen raspberries (without syrup), eggs

all-purpose flour (280 g), granulated sugar (100 g), baking powder, salt, unsalted butter, cold and cut into pieces (113 g, 1 stick), eggs, divided, milk, divided (120 ml), pure vanilla extract, granny smith apple, peeled, cored, and cut into 1 inch (2.54 cm ), granulated sugar (30 g), ground cinnamon

all purpose flour, granulated white sugar, baking powder, salt, unsalted butter, cold and cut into pieces, eggs, divided, milk, divided, pure vanilla extract, granny smith apples, peeled, cored, and cut into 1 inch (2.54 cm) chunks, granulated white sugar, ground cinnamon, granulated white sugar

flour, baking powder, sugar, salt, butter, chilled and cut into small pieces, buttermilk, rhubarb, chopped (thats about 5 stalks), sugar, egg white, lightly whisked with a little water, sugar, for sprinkling

all-purpose flour, sugar, baking powder, salt, baking soda, vegan butter, delicious dairy free hazelnut coconut milk creamer, dark chocolate chips

bread flour, cake flour, baking soda, salt, butter cut into 1/2 cubes, grated zucchini, grated parmesan, buttermilk, egg beaten with 1 tbsp water

all purpose flour, cake flour, baking powder, salt, sugar, minced orange zest, chilled unsalted butter, cut into small pieces, egg, lightly beaten, vanilla extract, buttermilk, milk, sugar for sprinkling, qt. strawberries, washed, hulled, and sliced, cream for topping

potato (weighed after being peeled), all-purpose flour, butter, generous pinch salt

flour, sugar, baking powder, salt, butter, cold and cut into pieces, eggs, divided, milk, divided, vanilla extract, granny smith apple, peeled, cored, and cut into 1 inch chunks, sugar, ground cinnamon

all-purpose flour, sugar, baking powder, salt, whipping cream, shredded lemons , rind of, whipping cream

flour, bicarbonate of soda, cream of tartar, salt, butter, at room temperature, lard or 60 g white vegetable fat, raisins, milk , to bind, fat or dripping , for the griddle, knobs butter