7 schweinchen spargel westfaelisc Recipes

tender young asparagus, razor thin slices of westphalian ham, super-excellent olive oil, champagne vinegar, garlic, egg yokes, fine orange zest, fresh dill (finely chopped ), salt , white pepper

extra virgin olive oil (or unsalted butter), white asparagus, washed and trimmed, chopped fresh lemon zest, fresh squeezed lemon juice, kosher salt, white pepper (optional), fresh snipped parsley, optional to serve, fresh small fresh edible flower, optional to garnish (such as violets or johnny jump-ups), butter (1 stick), egg yolks, heavy cream (or whipping cream), lemon juice (to taste), sugar, dijon mustard

sized red cabbage head, lean ground pork (granted that s oxymoronical), short grained white rice, fresh applesauce, garlic (finely minced ), allspice, toasted caraway seeds, salt and black pepper, beef or pork stock, cranberry juice, sauce, yellow onion, smoked bacon, tart green apples, fresh flat leafed parsley, tomato paste, butter, salt and pepper

asparagus, trimmed and boiled or steamed until barely tender, butter, freshly grated parmesan cheese, heavy cream or 1/4 cup half-and-half, salt & freshly ground black pepper

cooked asparagus, vinegar, chopped parsley, sugar, chopped hardboiled egg, oil, salt, sour cream (option)