8 drei kleinen schweinchen spargel westfaelisc Recipes

tender young asparagus, razor thin slices of westphalian ham, super-excellent olive oil, champagne vinegar, garlic, egg yokes, fine orange zest, fresh dill (finely chopped ), salt , white pepper

sized red cabbage head, lean ground pork (granted that s oxymoronical), short grained white rice, fresh applesauce, garlic (finely minced ), allspice, toasted caraway seeds, salt and black pepper, beef or pork stock, cranberry juice, sauce, yellow onion, smoked bacon, tart green apples, fresh flat leafed parsley, tomato paste, butter, salt and pepper

warm milk, sugar, yeast, sugar, egg, vanilla, salt, melted butter, flour, egg yolk

asparagus, trimmed and boiled or steamed until barely tender, butter, freshly grated parmesan cheese, heavy cream or 1/4 cup half-and-half, salt & freshly ground black pepper

all-purpose flour, counces (1/2 cup) unblanched almonds, finely ground, ground cinnamon, unsalted butter, room temperature, granulated sugar, powdered sugar, red currant jelly

cooked asparagus, vinegar, chopped parsley, sugar, chopped hardboiled egg, oil, salt, sour cream (option)