4 schupfnudeln potato Recipes
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russet potatoes, all-purpose flour, egg and4 Morerusset potatoes, all-purpose flour, egg, chopped fresh parsley, salt, freshly ground nutmeg, lard or other cooking fat1 hour 10 min, 7 ingredients -
potatoes (boiled the day before!), eggs, salt, flour35 min, 4 ingredients -
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Badische Schupfnudeln (Spaetzle)
potatoes, flour, salt , to taste, egg and3 Morepotatoes, flour, salt , to taste, egg, nutmeg, freshly scraped or ground ,or as desired, chopped parsley, lard1 hour 10 min, 7 ingredients
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