1473 school souffle Recipes

softened butter, granulated sugar, all-purpose flour, all-purpose flour, vanilla extract, salt, sugar (optional)

peanut butter, butter or 1/4 lb margarine, softened, vanilla, sugar, brown sugar, milk chocolate, melted

water, eggs, salt, sugar (do not forget this or they won tsp brown correctly), oil, flour, yeast

ground chuck, tomato paste, catsup, minced onion, sweet relish, chopped celery, brown sugar, garlic powder, chili powder, green bell pepper, chopped, chopped eggplant (optional), buns, split

butter, brown sugar, egg, vanilla, salt, whole wheat flour, baking powder, wheat germ or 1 cup mixture with flax seed, rolled oats, raisins, chopped nuts

unsalted butter, at room temperature, sugar, plus extra for topping the cookies, salt, all-purpose flour, vanilla extract

brown sugar, margarine or 6 tbsp butter (not spread or tub products), light corn syrup, baking soda, corn chex, rice chex, semi-sweet chocolate chips

olive oil or 1/3 cup salad oil, onions, finely chopped, garlic clove, crushed, italian tomatoes, undrained, tomato paste, parsley, chopped, salt, sugar, dried oregano leaves, pepper, eggs, at room temperature, all-purpose flour, salt, ricotta cheese, mozzarella cheese, parmesan cheese, grated, eggs, salt, pepper, parsley, chopped, parmesan cheese, grated

elbow macaroni, butter, eggs, sharp cheddar cheese, mozzarella cheese, italian cheese blend, american cheese, milk

onion , spanish (or white, grated or chopped fine in a food processor), ground beef, 80/20, at room temperature, butter (clarified or melted), fine sea salt, black pepper, freshly ground, cheese, american, rolls , burger, mini, buttered and lightly toasted, ketchup, mustard, pickle , dill, any other condiments and garnishes you prefer

ground chuck, whole tomatoes, crushed, tomato paste, brown sugar, flour, chili powder, salt, onion, chopped, mild chili beans, crushed, water

ground beef, lipton onion soup mix, worcestershire sauce, water, rolls (i like to use a hearty kaiser roll, but use your favorite), olive oil, iceberg lettuce, cheddar cheese (i use an aged sliced cheddar, i just get exactly what i need right from the deli and ask them to sli), onion rings (3 per burger, i used a bag of frozen ore ida brand frozen fried rings and cooked according to ), mayonnaise (no miracle whip), jalapenos , ribs and seeds removed and fine chopped (use 1 if you don tsp like heat), barbecue sauce (any brand, just plain ), bacon, fine chopped (after it is cooked)

mustard (i like dijon ), garlic cloves, lemon juice, anchovy paste, worcestershire sauce, parmesan cheese, freshly grated, olive oil, salt and pepper, head romaine lettuce, chopped, crouton

all-purpose flour, baking powder, salt, butter or 1 cup margarine, softened, splenda brown sugar blend, vanilla extract, eggs, nestle toll house nestle toll house butterscotch flavored morsels, divided, chopped pecans

unsweetened cocoa, boiling water, all-purpose flour, baking soda, salt, baking powder, butter, softened, sugar, eggs, vanilla, semisweet chocolate pieces, light cream, butter, sugar, heavy cream, chilled, sugar, vanilla extract

dried beans (pinto preferred, but almost anything will work, my school cafeteria always made them with navy beans), ham hock (salt pork, ham bone, or other salty pork), onion, chopped, garlic clove, minced, butter or 1 tbsp bacon grease, water

melted butter, brown sugar, eggs, flour, vanilla, baking powder, salt