5 schnitzel holstein Recipes

  • Schnitzel a La Holstein
    veal cutlets, pounded to about 1/8 inch thick and
    9 More
    veal cutlets, pounded to about 1/8 inch thick, all-purpose flour, seasoned with, salt & freshly ground black pepper, eggs, beaten, breadcrumbs, butter or 4 tbsp margarine or 4 tbsp vegetable oil, capers, drained, anchovy fillet (1 or 2 per cutlet), fried egg (1 per cutlet), lemon wedge
    2 hour 10 min, 10 ingredients
  • Naked Chicken Schnitzel a La Holstein
    chicken breast halves, extra virgin olive oil and
    7 More
    chicken breast halves, extra virgin olive oil, butter, divided, eggs, anchovies packed in oil, fresh parsley, chopped, capers, lemon , juice of, salt & pepper
    15 min, 9 ingredients
  • Veal Chop Holstein Schnitzel (Anne Burrell) Veal Chop Holstein Schnitzel (Anne Burrell)
    four 1-inch thick boneless veal chops , butterflied and
    13 More
    four 1-inch thick boneless veal chops , butterflied, kosher salt, flour, eggs, breadcrumbs, peanut or other neutrally flavored oil, unsalted butter, anchovy caper sauce , recipe follows, olive oil, anchovy fillets, garlic , smashed, capers, chopped, unsalted butter, fresh parsley leaves, chopped
    1 hour , 14 ingredients
  • Wiener Schnitzel a la Holstein (Emeril Lagasse) Wiener Schnitzel a la Holstein (Emeril Lagasse)
    boneless veal inside round, sliced 1/2-inch thick on the ... and
    11 More
    boneless veal inside round, sliced 1/2-inch thick on the bias and thinly pounded, salt, freshly ground black pepper, flour, eggs, beaten with 2 tbsp milk, fine dried bread crumbs, clarified butter, jumbo eggs, fresh lemon, capers, chopped fresh parsley leaves, anchovies, cut in half
    27 min, 12 ingredients




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