168384 schnitten almond meringue slices Recipes

almond paste, ground almonds, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar for dusting

butter, softened, granulated sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking powder, salt, ground almonds, milk, glaze, low-fat milk, granulated sugar, almond extract, sliced almonds, toasted

almond paste, almonds, ground, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar , for dusting

water, salt, black quinoa, almond milk, sliced avocado, toasted sliced almonds, honey

unsalted butter, softened, plus more for pan, all-purpose flour, baking powder, salt, light-brown sugar , packed, eggs, pure vanilla extract, almond extract, sliced almonds (3 oz), cranberries, sliced, sugar , for dusting

chocolate graham cracker crumbs, sliced almonds, salt, unsalted butter, melted, cream cheese, at room temperature, sugar, eggs, at room temperature, vanilla extract, canned cream of coconut, salt, canned cream of coconut, heavy cream, semisweet chocolate, chopped, toasted coconut, sliced almonds

king arthur unbleached all-purpose flour, brown sugar, baking soda, salt, egg, egg white, buttermilk, canola oil, vanilla extract, almond extract, sliced fresh or frozen rhubarb, sliced almonds, toasted, divided, sugar, butter, melted

whole almonds with skins (1/4 lb), toasted and cooled, all-purpose flour, baking powder, salt, eggs , at room temperature 30 minutes, superfine granulated sugar, unsalted butter, melted and cooled, whole milk, almond extract, sliced almonds (2 oz), water, granulated sugar, fresh lemon juice, strawberries, trimmed and quartered lengthwise, rose water or 1 tsp pure vanilla extract, or to taste, chilled heavy cream

almond paste (1/3 cup), granulated sugar, divided, all-purpose flour, divided, a pinch of salt, divided, egg yolks, whole milk, pure vanilla extract, pure almond extract, egg whites at room temperature 30 minutes, sour-cherry preserves, sliced almonds, confectioners sugar, chilled heavy cream, dry sherry, sugar

butter, softened, granulated sugar, eggs, grated fresh lemon rind, lemon juice, all-purpose flour, ground almonds, baking powder, baking soda, salt, sour cream, fresh blueberries, icing sugar, milk, almond extract, sliced almonds, toasted

all purpose bleached flour (softer than unbleached flour), sugar, salt, baking powder, buttermilk, milk, egg, unsalted butter melted, vanilla extract, sliced almonds, amaretto, almond extract, vermont medium amber grade a maple syrup, sliced almonds

pre-baked 9-inch pie pastry, strawberry jam, semi-sweet chocolate chips, sweetened condensed milk, almond extract, sliced fresh strawberries, toasted sliced almonds

balsamic vinegar, sugar, mascarpone cheese, sugar, almond extract, sliced or quartered strawberries, fresh raspberries, fresh blackberries, lightly toasted sliced almonds

diced plum tomatoes, diced red onion, sliced, drained sweet pimientos, snipped fresh basil leaves, balsamic vinegar, salt and freshly ground black pepper, boneless, skinless chicken breasts, olive oil spray, toasted almond broccoli , recipe follows, sliced almonds, broccoli florets (4 cups), olive oil, salt and freshly ground black pepper

enough club or other crackers to cover the bottom of a 15 x 10 x 1 baking pan., butter or margarine, sugar, sliced almonds or nuts of your choice, but make sure they are chopped, sliced or slivered

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

flour, flour, baking powder, salt, baking soda, sugar, eggs, egg whites, almond extract, almond extract, sliced almonds, lightly toasted and coarsly chopped, chocolate chips

blueberries or 2 lbs blackberries, sugar (or to taste), lemon , zest of, self raising flour, ground almonds, dry fried to toast them, caster sugar, butter, melted and cooled, egg, buttermilk or 1/4 pint milk, lemon , zest of, drops almond extract, sliced almonds