5 schmaltz Recipes
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Schmaltz (Rendered Chicken Fat)chicken fat, cut into small pieces (and or or skin ) and3 Morechicken fat, cut into small pieces (and or or skin ), fresh thyme, onion, sliced, cold water35 min, 4 ingredients
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Schmaltz (Grieven) (((The Best of the Best)))chicken fat, with skin (from uncooked chicken), onions and3 Morechicken fat, with skin (from uncooked chicken), onions, peanut oil, baking soda, salt30 min, 5 ingredients
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What am I...? Chopped Liver with Schmaltz Fried Onionsreserved skin from 1 chicken , about 1 cup and6 Morereserved skin from 1 chicken , about 1 cup, onion, thinly sliced, chicken livers, trimmed and rinsed well, kosher salt and freshly cracked black pepper, matzo , broken into bite-sized shards, eggs, boiled and finely minced, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.40 min, 7 ingredients
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