2 schezwan Recipes

green beans, cleaned and ends cut ( 3-4 cups), hot red chili peppers , chopped (optional instead of oil), red pepper, chopped coarsely, onion, chopped, garlic cloves, chopped, sesame oil, hot chili oil (i use 1-2tsp), ground ginger, chili powder, cornstarch , mixed in 2 tbsp water, rice vinegar, soy sauce

boneless skinless chicken breasts, thinly sliced, peanut oil, yellow sweet onion, sliced, dried red chili peppers, house of tsang szechuan spicy stir-fry sauce, heavenly chef hunan red chili sauce, scallions, cut into 1 1/2 in pieces, ground black pepper, instant rice, water