32119 scandinavian style pear tart Recipes

  • Pressed-Crust Pear Tart
    unsalted butter, plus more for the pan, at room temperatu... and
    9 More
    unsalted butter, plus more for the pan, at room temperature, all-purpose flour, plus more for your fingers, baking powder, sugar , plus 11/2 tbsp, egg, bosc pears, peeled, halved, and cored, ground cinnamon, apricot jam, fresh lemon juice, cream (optional)
    10 ingredients
  • Caramelized Pear Tart
    unsalted butter (30g), sugar, divided (80g) and
    6 More
    unsalted butter (30g), sugar, divided (80g), pears, peeled and quartered, short crust pie shell, eggs, cream (160ml), almonds, finely ground (75g), pear brandy (20ml) (optional)
    1 hour , 8 ingredients
  • Rustic Pear Tart with Late-Harvest Riesling
    all purpose flour, sugar, salt and
    9 More
    all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, late-harvest riesling or other sweet white dessert wine, ripe anjou pears, peeled, cored, thinly sliced, sugar, all purpose flour, late-harvest riesling or other sweet white dessert wine, water, vanilla ice cream
    12 ingredients
  • Caramelized Upside-Down Pear Tart
    firm-ripe bosc pears (3 to 5), unsalted butter, sugar and
    3 More
    firm-ripe bosc pears (3 to 5), unsalted butter, sugar, cinnamon, pastry dough, sweetened whipped cream or vanilla ice cream
    6 ingredients
  • Vanilla-Spiced Caramel and Pear Tart
    sheet frozen puff pastry (half of 17.3-oz package), thawe... and
    18 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, or 1 14- to 16-oz package all-butter puff pastry (1 to 2 sheets, depending on brand), thawed, unsalted butter, sugar, cinnamon stick, whole star anise, generous pinch of coarse kosher salt, vanilla bean , split lengthwise, firm but ripe anjou pears, peeled , halved lengthwise, cored, unsalted butter, vanilla bean , split lengthwise in half, cinnamon sticks, broken in half, whole star anise, sugar, egg, generous pinch of coarse kosher salt, all purpose flour, egg white, beaten to blend
    2 hour 50 min, 19 ingredients
  • Caramel Hazelnut Pear Tart Caramel Hazelnut Pear Tart
    butter, softened, icing sugar, vanilla, flour and
    9 More
    butter, softened, icing sugar, vanilla, flour, hazelnuts, chopped and blanched, caramels , unwrapped, milk, hazelnuts, chopped, blanched and toasted, sugar, flour, butter, softened, egg, lightly beaten, pears, peeled and sliced
    1 hour 20 min, 13 ingredients
  • Upside-Down Pear Tart Upside-Down Pear Tart
    butter, room-temperature, butter, flour , all purpose and
    3 More
    butter, room-temperature, butter, flour , all purpose, pears , well ripened, sugar, water
    40 min, 6 ingredients
  • Hazelnut Frangipane Pear Tart Hazelnut Frangipane Pear Tart
    recipe pate sable, chilled (about 10 oz), toasted filberts and
    10 More
    recipe pate sable, chilled (about 10 oz), toasted filberts, sugar, unsalted butter, soft, sugar, egg, almond extract, vanilla extract, flour, raspberry jam, bosc pears, unpeeled, butter, melted
    2 hour 15 min, 12 ingredients
  • Raspberry-Almond Pear Tart Raspberry-Almond Pear Tart
    refrigerated piecrusts, seedless raspberry jam and
    7 More
    refrigerated piecrusts, seedless raspberry jam, butter, softened and divided, pears, peeled and quartered, sugar, egg, vanilla wafer crumbs, ground toasted almonds, almond extract
    25 min, 9 ingredients
  • Rustic Almond-Pear Tart Rustic Almond-Pear Tart
    whole natural almonds, sugar, all-purpose flour and
    6 More
    whole natural almonds, sugar, all-purpose flour, butter or margarine, softened, egg, refrigerated piecrusts, ripe pears, peeled, cored, and coarsely chopped, sliced almonds, sugar
    9 ingredients
  • Layered Caramel-Pear Tart Layered Caramel-Pear Tart
    butter, softened, sugar, vanilla extract and
    12 More
    butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, caramel ice cream topping, sliced peeled fresh pears, chopped pecans, sugar, ground cinnamon, apple pie spice, caramel ice cream topping , optional
    55 min, 15 ingredients
  • Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream
    sugar, unsalted butter, cut into small cubes and
    4 More
    sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar
    6 ingredients
  • Seckel Pear Tart with Poire William Cream Seckel Pear Tart with Poire William Cream
    dry white wine, ripe bartlett pears, sugar and
    8 More
    dry white wine, ripe bartlett pears, sugar, seckel pears (24 very small or 16 small), egg yolks, cornstarch, vanilla bean , split lengthwise, poire william (pear eau-de-vie), unsalted butter, poire william, unflavored gelatin (from a 1/4-oz envelope)
    1 hour 30 min, 11 ingredients
  • Rustic Pear Tarts With Vanilla Ice Cream Rustic Pear Tarts With Vanilla Ice Cream
    puff pastry, thawed and
    9 More
    puff pastry, thawed, bosc pears, peeled, cut in half, cored and sliced (about 1/8th to 1/4 inch thick ), granny smith apple, peeled, halved, cored and sliced (like the pear), lemon juice, dried cranberries, toasted walnut pieces (or pecan, or almonds), sugar, divided, cinnamon, melted butter, vanilla ice cream , or whipped cream
    22 min, 10 ingredients
  • Quick Pear Tarts with Ice Cream Quick Pear Tarts with Ice Cream
    frozen puff pastry (2 sheets), thawed and
    5 More
    frozen puff pastry (2 sheets), thawed, bosc pears, peeled, halved, cored , cut lengthwise into 1/8-inch-thick slices, unsalted butter, melted, sugar, vanilla ice cream, brandy
    6 ingredients
  • Carmelized Upside-Down Pear Tart Carmelized Upside-Down Pear Tart
    firm-ripe bosc pears (2 lb total ), unsalted butter, sugar and
    2 More
    firm-ripe bosc pears (2 lb total ), unsalted butter, sugar, cinnamon, pastry dough
    5 ingredients
  • Caramelized Pear Tart with Cornmeal Crust Caramelized Pear Tart with Cornmeal Crust
    all-purpose flour, yellow cornmeal, sugar, salt and
    5 More
    all-purpose flour, yellow cornmeal, sugar, salt, cold unsalted butter, ice water, firm-ripe anjou pears (about 2 1/2 lb), unsalted butter, sugar
    9 ingredients
  • Cranberry Pear Tart with Gingerbread Crust Cranberry Pear Tart with Gingerbread Crust
    cranberry juice cocktail, sugar, a 4-inch cinnamon stick and
    19 More
    cranberry juice cocktail, sugar, a 4-inch cinnamon stick, fresh lemon juice, firm-ripe pears , halved lengthwise, peeled, cored, and reserved in a bowl of cold water acidulated with the juice of 1/2 lemon, dried cranberries, all-purpose flour, brown sugar, ground ginger, ground cinnamon, ground allspice, salt, cold unsalted butter, cut into bits, egg yolk, dark molasses, raw rice for weighting the crust, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest
    22 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top