6 scandanavian artskoppa Recipes

whole yellow peas (available at specialty stores or online), water, vegetable bouillon cube, dried parsley, ground allspice, bay leaves, fresh ground black pepper (or to taste), diced ham (and ham bone), water, uncooked barley, uncooked rice, egg noodles, mostaccioli pasta

flour, baking powder, salt, butter, almonds, sugar, egg, almond extract, milk, powdered sugar, almond extract, milk

extra firm tofu, cubed, olive oil, white vinegar, sea salt, dried lemon zest (use 1 tsp if fresh ), ground black pepper, dried dill, fresh parsley (approx )

cucumber, vinegar (probably white or apel-lingonberry), sea salt, dried dill weed, sugar, white pepper, chopped fresh parsley