4 scampi rachael ray Recipes

extra-virgin olive oil , eyeball it, anchovy paste, jumbo shrimp, (6 to 8 count), peeled deveined , tails in tact, lemon , zested and juiced, garlic, chopped or grated, freshly ground black pepper, worcestershire sauce, hard boiled eggs, finely chopped

extra-virgin olive oil, anchovies, garlic, chopped, crushed red pepper flakes, stems oregano, leaves stripped and finely chopped, a generous handful flat-leaf parsley, finely chopped, dry white wine, butter, cut into small pieces, chicken stock, water, shrimp, peeled and deveined, linguini, lemon, basil leaves , about 20, torn, salt and freshly ground black pepper, crusty bread , torn into pieces

linguini, salt, shrimp deveined and peeled, tails removed, pepper, extra-virgin olive oil, garlic, thinly sliced, couple pinches red pepper flakes, lemon , zested and juiced, oregano, finely chopped, handful pitted kalamata olives, chopped, white wine , eyeball it, chopped flat-leaf parsley, feta cheese crumbles