5 scaloppine wild Recipes
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dry madeira wine or 3/4 cup dry marsala and11 Moredry madeira wine or 3/4 cup dry marsala, dried wild mushrooms (porcini, morels, or chanterelles), salmon fillets, onion, chopped fine, unsalted butter, divided, white mushroom, sliced, tomatoes, peeled, seeded and chopped, dry white wine, cream, salt, pepper, fresh parsley, minced, divided2 hour , 12 ingredients
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chicken broth (i use low fat, low sodium ) and11 Morechicken broth (i use low fat, low sodium ), stone ground dijon mustard, tomato paste, worcestershire sauce, cornstarch, margarine, divided (becel), mushroom, sliced (such as oyster, portobello or button), pork scallopini (should be about 1/4 inch thick), paprika, salt & freshly ground black pepper, light sour cream (i use no fat, same taste), chopped chives (to garnish ) or parsley (to garnish)25 min, 12 ingredients
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Porcini Dusted Chicken Scaloppinedried porcini mushrooms (about 1/2 cup) and10 Moredried porcini mushrooms (about 1/2 cup), boneless skinless chicken breast halves, salt, divided, olive oil, divided, minced shallots (about 1), garlic clove, minced, sliced wild mushrooms (or cultivated approx 1/2 lb), dry white wine, fat-free low-sodium chicken broth, low-fat sour cream, minced fresh flat leaf parsley30 min, 11 ingredients
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Veal Scaloppine with Mushroom Cream Saucedried porcini mushrooms, dry white wine and8 Moredried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces10 ingredients
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