6 scallops with tea Recipes

  • Scallop Tea Rice
    short-grain rice (such as sushi rice) and
    13 More
    short-grain rice (such as sushi rice), bottled clam juice, divided, soy sauce, divided, sake, divided, minced peeled fresh ginger, sugar, coarse kosher salt, loose green tea leaves or tea leaves from about 6 tea bags, boiling water, sea scallops (about 12), side muscles removed, salmon roe (caviar), white sesame seeds, toasted, green onion, thinly sliced, wasabi paste
    14 ingredients
  • Scallops with Green Tea Cream
    creme fraiche, matcha (japanese green tea powder), divided and
    8 More
    creme fraiche, matcha (japanese green tea powder), divided, fresh lemon juice, fine sea salt, hungarian hot paprika, ground ginger, sea scallops (about 1 3/4 lb), extra-virgin olive oil, divided, fleur de sel or other sea salt, fresh chervil (optional)
    10 ingredients
  • Sesame-Scallop Noodles
    egg noodles, sesame oil, scallops, sesame seeds, toasted and
    8 More
    egg noodles, sesame oil, scallops, sesame seeds, toasted, scallions, finely chopped, tahini, black tea, brewed, soy sauce, sugar, wine vinegar, garlic clove, red pepper flakes
    20 min, 12 ingredients
  • Scallops Poached in Chamomile Tea Scallops Poached in Chamomile Tea
    shari , condiment for sushi rice, rice vinegar, sugar and
    7 More
    shari , condiment for sushi rice, rice vinegar, sugar, salt, water, seedless cucumber, water, chamomile tea , loose, fresh scallops, salt and fresh ground pepper
    45 min, 10 ingredients




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