179394 scallops saffron rioja wine sauce Recipes

  • Scallops in Swiss Cheese Sauce
    jarlesberg swiss cheese (1 cup grated ), mayonnaise, salt and
    5 More
    jarlesberg swiss cheese (1 cup grated ), mayonnaise, salt, dried dill, onion, grated, half-and-half cream (or milk), sea scallops, butter
    23 min, 8 ingredients
  • Scallops With Chipotle-Orange Sauce
    butter, divided, olive oil, scallops, approx . 16, paprika and
    5 More
    butter, divided, olive oil, scallops, approx . 16, paprika, salt, divided, orange juice, freshly squeezed, orange zest, finely grated, chipotle chile in adobo, finely chopped, green onion, chopped
    20 min, 9 ingredients
  • Scallops with Red Pepper Sauce
    uncooked linguine and
    7 More
    uncooked linguine, fresh or frozen sea scallops, sliced into thin rounds, diced sweet red pepper, garlic clove, minced, crushed red pepper flakes, salt, olive oil, grated parmesan cheese
    20 min, 8 ingredients
  • Scallops with Mushrooms in White-Wine Sauce
    coarse fresh bread crumbs from a baguette and
    15 More
    coarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley
    16 ingredients
  • Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
    count) whole shrimp, ice , for cooling the shrimp, saffron and
    26 More
    count) whole shrimp, ice , for cooling the shrimp, saffron, white wine, olive oil, fennel, roughly chopped, spanish onion, roughly chopped, carrot, peeled and roughly chopped, tomato, cut in 1/2, water, fresh tarragon, fresh basil, kosher salt, for seasoning, shaved fennel , recipe follows, fennel fronds, for garnish, special equipment : 6-inch bamboo skewers, fennel, sliced thinly, ripe avocado, sliced, grapefruit , sections removed, citrus vinaigrette , recipe follows, garlic, finely grated, honey, dijon mustard, white wine vinegar, lemon juice, orange juice, salt, extra virgin olive oil, canola oil
    1 hour 30 min, 29 ingredients
  • Caramelized Scallops With White Wine
    scallops, kosher salt, fresh cracked black pepper and
    6 More
    scallops, kosher salt, fresh cracked black pepper, clarified butter, granulated sugar, dry white wine, lemon , zested and juiced, flat leaf parsley, finely chopped, chives (optional garnish )
    10 min, 9 ingredients
  • Scallops With Lemon-Chive Sauce Scallops With Lemon-Chive Sauce
    sea scallops, patted dry, salt, pepper and
    6 More
    sea scallops, patted dry, salt, pepper, butter, divided use, garlic clove, minced, baby spinach, lemon juice, lemon zest, chopped chives
    25 min, 9 ingredients
  • Scallops With Golden Cream Sauce Scallops With Golden Cream Sauce
    butter or 2 tbsp margarine and
    8 More
    butter or 2 tbsp margarine, red pepper , cut into thin strips, uncooked rice, golden onion soup mix, water, lime juice, light cream or 1/4 cup half-and-half, bay scallop, green onions, sliced
    50 min, 9 ingredients
  • Scallops in Vermouth-cream Sauce Scallops in Vermouth-cream Sauce
    sea scallops, all-purpose flour and
    5 More
    sea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper
    15 min, 7 ingredients
  • Scallops With Cranberry Grapefruit Sauce Scallops With Cranberry Grapefruit Sauce
    red grapefruits, peeled and sectioned, cranberries, sugar and
    4 More
    red grapefruits, peeled and sectioned, cranberries, sugar, water, olive oil, sea scallops, pepper
    35 min, 7 ingredients
  • Scallops Poached in Achiote Sauce Scallops Poached in Achiote Sauce
    unsalted butter, onion, sliced, salt and
    8 More
    unsalted butter, onion, sliced, salt, garlic cloves, roughly chopped, achiote paste, tomato paste, fish stock or clam juice, black peppercorns, crushed, white vinegar, sea scallops , muscle removed, or rock shrimp, capers or pickled red onions (recipe below) for garnish
    1 hour , 11 ingredients
  • Scallops with Cucumber-Horseradish Sauce Scallops with Cucumber-Horseradish Sauce
    olive oil, chopped seeded peeled cucumber and
    7 More
    olive oil, chopped seeded peeled cucumber, plain fat-free yogurt, chopped fresh parsley, prepared horseradish, kosher salt, coarsely ground black pepper, italian-seasoned breadcrumbs, sea scallops (about 1 1/2 lb)
    10 ingredients
  • Scallops with Chipotle-Orange Sauce Scallops with Chipotle-Orange Sauce
    sea scallops, halved, paprika, salt, divided, butter and
    4 More
    sea scallops, halved, paprika, salt, divided, butter, orange juice, ground chipotle pepper, hot cooked linguine , optional, sliced green onion
    15 min, 8 ingredients
  • Tagliatelle with Seafood, and Saffron Cream Sauce Tagliatelle with Seafood, and Saffron Cream Sauce
    saffron, white wine, olive oil, garlic, finely chopped and
    5 More
    saffron, white wine, olive oil, garlic, finely chopped, dried tagliatelle pasta noodles, mixed seafood , i used shrimp,scallops,littlenecks,and lobster tails and claws (some other options are mussels, squid, cod, or red mullett), heavy cream, salt & freshly ground black pepper, flat leaf parsley, chopped
    30 min, 9 ingredients
  • Scallop Packets with Creamy Wine Sauce Scallop Packets with Creamy Wine Sauce
    sliced green onions, crushed red pepper and
    10 More
    sliced green onions, crushed red pepper, low-sodium soy sauce, vegetable oil, sea scallops, gewurztraminer or other sweet white wine, romaine lettuce leaves, clam juice, white vinegar, bay leaf, plain nonfat yogurt, diced red bell pepper
    12 ingredients
  • Scallops Fra Diavolo...the Sauce of the Devil Scallops Fra Diavolo...the Sauce of the Devil
    olive oil, divided, garlic cloves, minced and
    10 More
    olive oil, divided, garlic cloves, minced, shallots, minced, tomatoes, diced (can use canned or fresh ), tomato sauce, crushed red pepper flakes (or to taste), salt, white wine (something dry), scallops, fresh parsley (chopped , to taste), fresh basil (chopped , to taste), salt & pepper, to taste
    50 min, 12 ingredients
  • Scallop and Pasta Toss Scallop and Pasta Toss
    reduced-calorie margarine, diagonally sliced celery and
    11 More
    reduced-calorie margarine, diagonally sliced celery, sliced mushrooms, sliced green onions (about 2 onions), sliced carrot, garlic cloves, minced, fresh bay scallops, water, white wine worcestershire sauce, ground ginger, salt, pepper, cooked spinach linguine (cooked without salt or fat)
    14 ingredients
  • Scallop Saute Scallop Saute
    red bell pepper , cut into strips and
    11 More
    red bell pepper , cut into strips, green bell pepper , cut into strips, onion, sliced, garlic cloves, minced, vegetable oil, divided, fresh bay scallops, drained, lite soy sauce, orange zest, fresh orange juice, dry white wine, dried crushed red pepper, butter
    30 min, 12 ingredients




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