5 scalloped potatoes and parsnips Recipes

red onion, water, parsnips (about 1/2 lb), russet (baking) potatoes (about 3/4 lb total), low-fat (1%) milk, chicken broth, all-purpose flour, a pinch freshly grated nutmeg

peeled potatoes, peeled parsnip, leeks, trimmed, cream , 35, goat cheese, parmesan cheese, grated, garlic clove, salt and pepper

yukon gold potatoes, peeled and thinly sliced, parsnips, peeled and thinly sliced, garlic cloves, thinly sliced, leek (white portion only), thinly sliced, butter, king arthur unbleached all-purpose flour, salt, pepper, cayenne pepper, ground nutmeg, heavy whipping cream, shredded white cheddar cheese, shredded fontina cheese, shredded monterey jack cheese, minced fresh thyme, worcestershire sauce

oven cooking bag, all-purpose flour, baking potatoes, sweet potatoes, parsnips, onion, chopped, salt, pepper, whipping cream