27 scalloped ground beef Recipes

russet potatoes, fresh ground black pepper, butter, beef broth or 2 cups beef consomme

butter, fresh merguez (spicy beef; see notes) or lamb sausages, onion (about 8 oz.), peeled and slivered lengthwise, garlic, peeled and chopped, whipping cream, fat-skimmed chicken broth, salt, fresh-ground pepper, yukon gold potatoes, peeled, halved, and thinly sliced, chopped parsley

degreased veal stock or 7 cups beef stock, carrot, finely chopped, leek, finely chopped, celery, finely chopped, tomato, chopped, chopped parsley stems, lean ground veal or 1/4 lb lean ground beef, salt and pepper, egg whites , beaten until frothy, port wine, sea scallops, celeriac, bulb blanched and julienned or 1/2 celery, blanched and julienned, english cucumber, seeded and julienned

tomato sauce, water, scalloped potatoes, ground beef, pepperoni slices, sliced provolone cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

olive oil, onion, diced, celery rib, chopped, garlic cloves, thinly sliced, canned chopped tomatoes, undrained, roasted red peppers, diced, dried thyme, dried oregano, red pepper flakes, salt and freshly ground black pepper, dry white wine, beef stock, bottled clam juice, sea scallops, firm white fish, cut into 1-inch pieces (suggested : cod, halibut, striped bass, red snapper), shrimp, peeled and deveined, clams in the shell , scrubbed, freshly squeezed lemon juice, fresh parsley leaves, crusty bread , for serving