5 scalloped etc Recipes

frozen pastry shells(not the mini ones ), raw small shrimp, shelled and deveined, other seafood (ie lobster, crab, crawfish, scallops, etc--raw if possible, otherwise, note instructions later about when to add cooked seafood), fresh mushrooms, sliced, green onions or scallions, sliced, garlic, minced, butter, flour, white wine or chicken stock, juice from 1 small, or 1/2 large, lemon, fresh dill, chopped, hot sauce (chipotle tabasco, if you have it), salt and pepper

butter, all-purpose flour, salt, pepper, milk, sliced peeled potatoes, sliced carrot, chopped onion, chopped green pepper, chopped cooked ham, shredded cheddar cheese

fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar

butter, king arthur unbleached all-purpose flour, salt, black pepper, milk, peeled potatoes, sliced 1/8 inch thick, carrots, sliced 1/8 inch thick, chopped onion, chopped green pepper, cubed ham, sharp cheddar cheese, grated