277544 scallop topped celery puree lemon sauce Recipes
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Bread Pudding With Lemon Saucebutter or margarine, softened, bread, eggs, sugar and5 Morebutter or margarine, softened, bread, eggs, sugar, milk, scalded, golden raisins, butter or margarine, vanilla extract, lemon sauce9 ingredients
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Cottage Pudding With Lemon Saucebutter or margarine, softened, sugar, egg and6 Morebutter or margarine, softened, sugar, egg, all-purpose flour, baking powder, salt, milk, vanilla extract, lemon sauce9 ingredients
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Pan-Seared Scallops with Lemon Saucelemon, dry white wine, sliced shallots and6 Morelemon, dry white wine, sliced shallots, garlic cloves, peeled, crushed, heavy whipping cream, ground turmeric, scallops, butter, divided, olive oil, divided9 ingredients
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Scallops With Endive in Saffron Saucesea scallops or 1 1/4 lbs bay scallops and10 Moresea scallops or 1 1/4 lbs bay scallops, belgian endive , about 1/2 lb, butter, shallots, finely chopped, lemon , juice of, dry white wine, heavy cream, saffron or 1/2 tsp turmeric, red pepper flakes, salt , to taste, fresh ground pepper , to taste35 min, 11 ingredients
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Scallops With Herbed Raw Tomato Saucegarlic clove, smashed, grape tomatoes, halved and6 Moregarlic clove, smashed, grape tomatoes, halved, fresh herbs, chopped (such as basil, mint, thyme, dill, parsley or cilantro), salt and pepper, sea scallops, patted dry, extra virgin olive oil, butter, room temperature, lemon wedges20 min, 8 ingredients
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Scallops With Mushrooms and Whiskey Saucemushroom, quartered, fresh lemon juice, unsalted butter and6 Moremushroom, quartered, fresh lemon juice, unsalted butter, salt, fresh ground black pepper, bay scallops, scallions , thinly sliced crosswise, whiskey, heavy cream35 min, 9 ingredients
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Scallops Seared in Herb Butter Saucefrozen scallops, thawed & patted dry, butter, olive oil and7 Morefrozen scallops, thawed & patted dry, butter, olive oil, salt & pepper, butter, shallot finely diced, garlic, dry white wine, minced parsley, lemon zest10 ingredients
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Scallops with Mushrooms and Whiskey Saucemushrooms, quartered, fresh lemon juice, unsalted butter and5 Moremushrooms, quartered, fresh lemon juice, unsalted butter, salt and freshly ground pepper, bay scallops, scallions , thinly sliced crosswise, whiskey, heavy cream8 ingredients
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Scallop Saute With Creamy Miso Saucesea scallops, salt , to taste, pepper , to taste and14 Moresea scallops, salt , to taste, pepper , to taste, garlic clove, finely minced, flour , for dusting, vegetable oil, lettuce leaf , for lining plate, cream, parmesan cheese , for dusting, green onions, chopped, white wine, white miso, mirin, soy sauce, sugar, water, whole grain mustard8 min, 17 ingredients
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Scallop Packets with Creamy Wine Saucesliced green onions, crushed red pepper and10 Moresliced green onions, crushed red pepper, low-sodium soy sauce, vegetable oil, sea scallops, gewurztraminer or other sweet white wine, romaine lettuce leaves, clam juice, white vinegar, bay leaf, plain nonfat yogurt, diced red bell pepper12 ingredients
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Scallop Porcupines with Basil-Mint Saucefrozen phyllo pastry sheets, thawed, all purpose flour and5 Morefrozen phyllo pastry sheets, thawed, all purpose flour, curry powder, egg, sea scallops, vegetable oil (for deep-frying ), basil-mint sauce7 ingredients
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Scallop Quenelles with Gingered Tomato Sauceminced onion, vegetable oil and6 Moreminced onion, vegetable oil, grated peeled fresh gingerroot, a 14- to 16-oz c n tom toes, dr ined, reserving the juice, nd chopped fine, sea scallops, rinsed and patted dry, salt, chilled heavy cream, minced fresh parsley leaves for garnish8 ingredients
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