6 savoyard cheese Recipes

  • Potatoes Au’gratin – Gratin Savoyard
    russet potatoes, butter, garlic cloves and
    3 More
    russet potatoes, butter, garlic cloves, grated monterey jack cheese (3/4 of a small brick), beef broth (about 1-1.5 cans), salt and pepper
    55 min, 6 ingredients
  • Potatoes Savoyard
    raw potatoes, peeled and thinly sliced, butter and
    6 More
    raw potatoes, peeled and thinly sliced, butter, fresh parsley, chopped, salt, all purpose greek seasoning (or to taste), cracked black pepper, swiss cheese, grated, boiling beef broth
    1 hour 10 min, 8 ingredients
  • Berthoud (Savoyard Cheese Casserole) Berthoud (Savoyard Cheese Casserole)
    boiled potatoes, warm, abondance cheese, garlic cloves and
    4 More
    boiled potatoes, warm, abondance cheese, garlic cloves, nutmeg, dry white wine, madeira wine, pepper
    15 min, 7 ingredients
  • Savoy-Style Swiss Potatoes (Gratin Savoyard) Savoy-Style Swiss Potatoes (Gratin Savoyard)
    garlic clove, peeled and halved and
    9 More
    garlic clove, peeled and halved, butter or 2 1/2 tbsp margarine, divided, lemon juice, water, new potatoes, salt, pepper, green onion, thinly sliced, swiss cheese, shredded, beef broth
    16 min, 10 ingredients




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