131 savoy potato Recipes

white potatoes, peeled and chopped, sweet potatoes, peeled and chopped, swede, peeled and chopped, grated mature cheddar cheese, grated red leicester cheese, butter, milk, salt, pepper, vegetable oil, cocktail franks, red onions, sliced, red pepper, chopped, green pepper, chopped, garlic cloves, chopped, mixed herbs, drops maggi seasoning sauce, chopped tomatoes, baked beans, kidney beans, barbecue sauce, frozen mixed vegetables, savoy cabbage, shredded, beef gravy granules

beef, cubed, bacon, cubed, linguica sausage, sliced thinly, pork trotter, oil, red potatoes, diced, onions, chopped, garlic cloves, minced, salt , to taste, chili paste , to taste, white wine, water, cornmeal, dried black-eyed peas, sweet potatoes, diced, savoy cabbage, shredded, bay leaves

canned beef broth, meaty cross-cut bone-in beef shank slice, onion, quartered, beets, peeled, chopped, carrots, peeled, chopped, russet potato, peeled , cut into 1/2-inch pieces, sliced savoy cabbage, chopped fresh dill, red wine vinegar, plain nonfat yogurt

onion, chopped, garlic, minced, olive oil, portuguese chourico, broken into large chunks, kidney beans, drained, garbanzo beans, drained, yukon gold potatoes, cubed, pork chops, salt and pepper, pimenta moida (portuguese hot chopped peppers), kale - washed, dried, and shredded, head savoy cabbage, shredded

kosher salt, sugar, head of garlic , halved crosswise, whole black peppercorns, fresh bay leaves (or 1 dried ), beef brisket, bone-in beef short ribs, head of garlic , halved crosswise, flat-leaf parsley, thyme, fresh bay leaves (or 1 dried ), whole black peppercorns, marrow bones, oxtails, beef bones, veal bones, veal breast, carrots (about 1 lb), peeled (2 chopped, 3 cut into 2 pieces), celery stalks, chopped, onion, quartered, garlic sausage, rutabagas (about 1 lb), peeled, cut into wedges, head of savoy cabbage (about 1 lb), halved, baby potatoes, extra-virgin olive oil, chopped flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, garlic cloves, minced, kosher salt and freshly ground black pepper, creme fraiche, prepared white horseradish, drained, whole grain mustard, dijon mustard, toasted sliced country bread

dried white beans such as great northern , picked over and rinsed, salt, pancetta (italian cured pork belly, available at italian markets and specialty foods shops) or sliced lean bacon, chopped, olive oil, onion, chopped, carrot, cut into 1/2-inch dice, rib of celery, cut into 1/2-inch dice, garlic cloves, chopped fine, zucchini , scrubbed and cut into 1/2-inch dice, green beans, trimmed and cut into 1/2-inch pieces, boiling potatoes, shredded green cabbage (preferably savoy), kale, rinsed, drained , stems discarded, and the leaves chopped (about 6 cups), a 28-oz can tomatoes, chopped coarse and drained well, chicken broth (preferably low-salt), freshly grated parmesan , garlic bruschetta , and dry-cured sausages as accompaniments

beef stew meat, cut into 1 1/2-inch chunks, seasoned with salt and pepper, olive oil, divided, onions, diced, garlic, minced, tomato paste, all-purpose flour, guinness stout, beef broth, chicken broth, fresh thyme sprigs, yukon gold potatoes, peeled and cubed, carrot, chopped, frozen peas, savoy cabbage, sliced, salt and pepper, to taste

tiny new potatoes, baby carrots, head savoy cabbage, olive oil, cooked deli corned beef , unsliced, spicy brown mustard, honey

lard or 2 tbsp butter, stewing beef or 1/2-3/4 lb pork belly, cubed or 1/2-3/4 lb smoked sausage, sliced, onion, diced, white cabbage or 1 -2 lb savoy cabbage, shredded, potato, peeled and diced, caraway seed (optional), water, flour (optional), lard (optional), salt , to taste

dried cannellini beans, onion (diced ), carrots (diced ), stalks celery (diced ), leek (white part only, diced ), garlic cloves (minced ), white potatoes (diced ), olive oil, italian-style diced tomatoes, stale round italian bread (diced into cubes ), savoy cabbage (diced ), red leaf kale (diced ), salt and pepper, parmigiano-reggiano cheese

unsmoked bacon, chopped (rashers), onion, chopped, vegetable oil, pork sausage link, potatoes, peeled and sliced, carrots , chunked, vegetable stock, bouquet garni (parsley, sage & thyme), butter, savoy cabbage, shredded

dried great northern beans (1 cup) or 8 oz dried cannellini beans (1 cup), olive oil, plus extra for garnish, chopped onion, chopped leek, white and light green parts only, diced carrot (1/2-inch dice ), diced celery (1/2-inch dice ), minced garlic, crushed dried rosemary, diced tomatoes , with juices, savoy cabbage, halved, cored, cut into 1/4-inch wide strips (to make 2 1/2 to 3 cups), kosher salt , plus more if needed, russet potatoes or 8 oz yukon gold potatoes, peeled and cut into 1/2-inch dice, zucchini , halved lengthwise and cut into 1/2-inch thick slices, swiss chard, stems removed and leaves cut into 1/2-inch thick strips (to make 2 cups), day-old italian bread , such as ciabatta (1/2-inch thick slices), whole garlic clove, peeled and halved, grated parmigiano-reggiano cheese, for garnish

mixed ground pork or 1 1/4 lbs ground veal or 1 1/4 lbs ground beef, onion, finely chopped, fine dry breadcrumb, chopped fresh parsley, salt, salt , for potato, freshlly ground pepper, eggs, tomato paste, baking potatoes, peeled and cut into 1-inch chunks (about 1-1/2 lbs.), savoy cabbage leaves, rinsed, milk, unsalted butter, room temperature, ground nutmeg, vegetable oil, olive oil or 3 tbsp vegetable oil, celery rib, coarsely chopped, carrot, peeled , coarsely cjopped, onion, coarsely chopped, mushrooms, rinsed, chopped, garlic cloves, minced, thyme, italian plum tomatoes, salt, fresh ground pepper

maris piper potatoes or 800 g king edward potatoes, cut into even sized pieces, savoy cabbage, thinly shredded, butter, spring onions, trimmed & thinly sliced, lamb chops, milk, coarse grain mustard, lamb gravy , heated through, salt & pepper

dried white beans, garlic clove, onions, 1 chopped, 1 thinly sliced, extra-virgin olive oil, plus extra for serving, tomato puree, warm water, carrot, finely chopped, stalk celery, finely chopped, savoy cabbage, washed and cut into strips, red cabbage, washed and cut into strips, chard, washed and cut into strips, potatoes, peeled, thinly sliced, salt, pepper, stale homemade or stale store bought italian bread, thinly sliced

washed, dried , and shredded kale, head of shredded savoy cabbage, drained garbanzo beans, cubed yukon gold potatoes, pork chops, a dash of salt and pepper, pimenta moida (portuguese hot chopped peppers), chopped onion, minced garlic, olive oil, portuguese chourico(broken into large chunks ), drained kidney beans

russet potatos whole, whole savoy cabbage trimmed , pale-green leaves finely shredded (4 cups), whole leek pale green & white parts only, cut into 1/2 inch dice, milk, unsalted butter, nutmeg freshly grated

lean , boned pork loin roast, cut into 1-inch pieces, bacon slices, chopped, diced onion, sliced carrot, sliced parsnip, tomato juice, beef broth, brown sugar, paprika, salt, dried marjoram, pepper, light beer, coarsely chopped savoy cabbage, cubed peeled baking potato