9 savoury cheese vegetable Recipes

  • Savoury Vegetable Cheesecake
    breadcrumbs, chopped almonds, olive oil and
    10 More
    breadcrumbs, chopped almonds, olive oil, low fat cream cheese (two of the little tubs, give or take), grated parmesan cheese (or romano or asiago), organic feta cheese, crumbled, heavy cream, egg, baby spinach, artichoke heart, green onions, finely chopped, dill, black pepper
    13 ingredients
  • St Patrick's Day Muffins (Savoury Potato Muffins)
    potatoes (peeled and cut into 1/2 inch cubes ) and
    9 More
    potatoes (peeled and cut into 1/2 inch cubes ), all-purpose flour, baking powder, salt (be generous as they can be a bit bland otherwise), egg (lightly beaten ), vegetable oil, buttermilk, fresh chives (or spring onions chopped), fresh parsley (chopped ), yellow cheese (grated ) (optional)
    35 min, 10 ingredients
  • Savoury Veggie Nachos Savoury Veggie Nachos
    vegetable oil, onion, finely chopped, chili powder and
    8 More
    vegetable oil, onion, finely chopped, chili powder, ground cumin, kidney beans, drained and rinsed, cheddar cheese, shredded, multigrain tortilla chips, head iceberg lettuce, finely shredded, avocado, pitted, peeled and cut into small chunks, tostitos salsa, sour cream
    10 min, 11 ingredients
  • Savoury Vegetable Cheesecake Savoury Vegetable Cheesecake
    breadcrumbs, chopped nuts (i use almonds), olive oil and
    10 More
    breadcrumbs, chopped nuts (i use almonds), olive oil, cream cheese (two of the little tubs, give or take), grated parmesan cheese , romano (i like asiago best) or 1/2 cup asiago cheese (i like asiago best), traditional feta cheese, crumbled, heavy cream, egg, handful baby spinach, artichoke heart, green onions, finely chopped, dill, fresh coarse ground black pepper
    1 hour 15 min, 13 ingredients
  • Mollie Katzen's Savoury Vegetable Cheesecake, Lower Calorie Mollie Katzen's Savoury Vegetable Cheesecake, Lower Calorie
    zucchini (coarsely grated, into about 3 packed cups), salt and
    18 More
    zucchini (coarsely grated, into about 3 packed cups), salt, olive oil, chopped onion, salt, grated carrot, unbleached all-purpose flour, dried basil, dried oregano, dried thyme, garlic cloves, minced, minced fresh parsley, fresh lemon juice, part-skim ricotta cheese (1 1/2 lb), grated part-skim mozzarella cheese , packed, grated parmesan cheese, eggs, beaten, black pepper, tomatoes, sliced into rounds, then in half to make d s, breadcrumbs
    1 hour 25 min, 20 ingredients
  • Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!! Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!!
    tomatoes, tops cut off and hollowed out and
    13 More
    tomatoes, tops cut off and hollowed out, onion, finely chopped, jalapeno pepper, chopped, frozen corn, carrot, sliced into rounds, button mushrooms, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, arborio rice or 1 cup basmati rice, milk, parmesan cheese, very hot water , as needed, pepper , to taste, oil or 1 tbsp butter, to saute with, extra parmesan cheese, for sprinkling
    50 min, 14 ingredients
  • Ratatouille Savoury Strudel Ratatouille Savoury Strudel
    frozen puff pastry, thawed, egg yolk, zucchini, cubed and
    13 More
    frozen puff pastry, thawed, egg yolk, zucchini, cubed, eggplant, cubed, red onion, sliced, red pepper, chopped, olive oil, tomatoes , pulp, tomato paste, vegetable bouillon granules, salt, pepper, sugar, cayenne pepper, herbes de provence (thyme, rosmarine, marjoram, hyssop, sage, basil, lavender, fennel, summer savory), mozzarella cheese, cubed
    55 min, 16 ingredients




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