10 savory yeast flakes Recipes

onions, finely diced, celery, finely diced, minced garlic, water, mellow miso, textured vegetable protein, peanut butter, dry breadcrumbs, nutritional yeast flakes, dried parsley, dried oregano, dried thyme, rubbed sage, salt, pepper

raw cashews, finely ground (or grind whole ones in the first step), celery, minced, light miso (miso paste), fresh garlic cloves, minced, fresh ginger, minced, sprouted lentils (or mixed bean sprouts), nutritional yeast flakes, ground cumin (or to your taste ), dried basil, cayenne, tahini, tamari (or soy or braggs)

king arthur unbleached all-purpose flour, sugar, active dry yeast, grated lemon peel, salt, milk, water, canola oil, lemon juice, cream cheese, softened, divided, mayonnaise, lemon juice, divided, lemon-pepper seasoning, dried parsley flakes, crabmeat, drained, flaked and cartilage removed , optional, green and sweet red pepper, lemon

active dry yeast, warm water (110o to 115o), condensed tomato soup, undiluted, olive oil, salt, king arthur unbleached all-purpose flour, minced fresh basil, minced fresh parsley, minced garlic, olive oil, tomatoes, thinly sliced, grated romano cheese, egg white, lightly beaten, sesame seeds, cracked black pepper, garlic salt, crushed red pepper flakes

bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl

firm tofu, vegetable stock or 3/4 cup water, canola oil or 1/4 cup safflower oil, tamari, nutritional yeast flakes, chopped fresh basil (1 tsp dried ), lemon juice, dijon mustard, garlic (peeled )

flat beer (i used yuengling lager), water, butter, cut up, bread flour, all-purpose flour, mustard powder, dried onion flakes, salt, sugar, yeast

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, water, butter, softened, divided, grated parmesan cheese, minced chives, dried parsley flakes, garlic powder, dried savory, dried thyme, cornmeal