32 savory tomato pepper bread Recipes

  • Baked Eggplant with Savory Cheese Stuffing
    eggplants , each cut in half lengthwise (about 2 lb) and
    11 More
    eggplants , each cut in half lengthwise (about 2 lb), white bread, extravirgin olive oil, chopped onion, chopped red bell pepper, chopped seeded plum tomato, chopped fresh or 1/4 tsp dried oregano, garlic cloves, minced, crumbled feta cheese, chopped fresh flat-leaf parsley, salt, freshly ground black pepper
    13 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • Gyros
    lean lamb fillets, ground, bread, toasted and crushed and
    13 More
    lean lamb fillets, ground, bread, toasted and crushed, allspice, pounded, coriander, crushed, garlic, crushed, onion, grated, fresh savory, chopped, salt & freshly ground black pepper, bacon, pita pocket bread, tomatoes, sliced thin, vinegar, oil, fresh parsley, chopped, plain yogurt
    24 hour 25 min, 15 ingredients
  • Italian Harvest Soup
    dry spicy salami, diced, onion, sliced, carrots, chopped and
    13 More
    dry spicy salami, diced, onion, sliced, carrots, chopped, olive oil, beef broth, diced tomatoes with juice, cayenne pepper, salt, oregano, dried, marjoram, dried, summer savory, dried, green beans, trimmed, mushrooms, sliced, head cabbage, shredded, french bread, sliced, mozzarella cheese, shredded
    55 min, 16 ingredients
  • Lori's BLT Salad Lori's BLT Salad
    dried basil, dried savory, garlic powder, onion powder and
    16 More
    dried basil, dried savory, garlic powder, onion powder, dried thyme, dried rosemary, fresh cracked pepper, cayenne, bacon (chopped ), canola oil, bread (cubed ), salt (to taste), light sour cream, light mayonnaise, lemon juice, garlic powder, salt, fresh cracked pepper, heads romaine lettuce hearts (torn), tomatoes (chopped, rinsed, drained )
    1 hour 20 min, 20 ingredients
  • Hungarian Lentil Soup Hungarian Lentil Soup
    unsalted butter and
    18 More
    unsalted butter, smoked ham, cut into 1/4-inch dice (a generous cup), beef stock, lentils, dried red chili, dried savory, crumbled, olive oil, onions, chopped, carrots, peeled and diced, red bell pepper, diced, garlic cloves, minced, unsalted butter, all-purpose flour, tomato puree, balsamic vinegar or 4 tbsp red wine vinegar, salt & freshly ground black pepper (to taste), butter, olive oil, white bread, crusts trimmed, cubed
    1 min, 19 ingredients
  • Middle Eastern Lamb and Feta Burgers Middle Eastern Lamb and Feta Burgers
    ground lamb, plain yogurt, dried savory and
    20 More
    ground lamb, plain yogurt, dried savory, garlic cloves, minced, lemon , zest of, finely grated, crushed red pepper flakes, kosher salt , plus, kosher salt, for seasoning, fresh ground black pepper, feta cheese, crumbled, extra virgin olive oil, for brushing, plain pita pocket bread (you know what i do), sliced onion tomato (to garnish ), sliced cucumber (to garnish ), arugula (to garnish ), fresh mint (to garnish ), plain yogurt or 1 cup middle eastern style, cucumber, peeled and seeded, kosher salt , plus additional, garlic clove, peeled, extra virgin olive oil, fresh lemon juice, dried mint, finely crumbled
    40 min, 23 ingredients
  • My Great Aunt Lucy's Stuffed Artichokes My Great Aunt Lucy's Stuffed Artichokes
    artichokes, italian bread, tomatoes diced with juices and
    12 More
    artichokes, italian bread, tomatoes diced with juices, olive oil (whatever kind you have), romano cheese, garlic minced, chicken stock, salt and pepper, olive oil, butter, garlic sliced thin, anchovy paste, savory choice chicken broth concentrate, chicken stock, artichoke water
    15 ingredients
  • Lamb Stew with Herbes de Provence (Emeril Lagasse) Lamb Stew with Herbes de Provence (Emeril Lagasse)
    lamb fillet, shoulder or leg, trimmed of fat and cut into... and
    27 More
    lamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Chicken Consomme: Basic Clarification (Emeril Lagasse) Chicken Consomme: Basic Clarification (Emeril Lagasse)
    lean ground beef, chopped yellow onion, sliced leek and
    20 More
    lean ground beef, chopped yellow onion, sliced leek, chopped celery, peeled, finely chopped carrots, chopped fresh thyme (stems and leaves ), chopped fresh tarragon (stems and leaves ), chopped fresh parsley (stems and leaves ), garlic, peeled and smashed, fresh ground black pepper, egg whites, lightly beaten, chicken stock, defatted, sour cream, for garnish, chopped chives, for garnish, lemon slices, for garnish, toast points, for garnish, diced seeded tomato and finely shredded basil leaves, sliced mushrooms and minced fresh parsley or chervil, bread rounds topped with finely shredded parmesan and toasted, diced carrots and fresh peas, shredded savory crepes, lettuce/chervil chiffonade, shredded leeks lightly sauteed in butter
    50 min, 23 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top