129060 savory tomato biscuit bites Recipes

refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese, dried oregano, brown and serve sausages

tube (7-1/2 oz) refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese, dried oregano, frozen fully cooked breakfast sausage links, thawed

ripe tomatoes, chopped, tomato juice, olive oil, divided, juice of 1 lime, hot sauce (preferably tabasco), sea salt, divided, onion, diced, ripe avocados, olive oil cooking spray, lime, peeled , membranes removed from segments, and segments diced, baked corn chips, crushed, leaves cilantro, roughly chopped

tomatoes, italian seasoned breadcrumbs, parmesan cheese, eggs, milk, mozzarella cheese, shredded, fresh oregano, tomato sauce, garlic clove, pressed

extra virgin olive oil, tomatoes , halved lengthwise, garlic clove, pressed, balsamic vinegar, water

martha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk

reynolds wrap foil, refrigerated buttermilk biscuits, coarsely chopped mushroom, chicken broth, beef broth, heavy cream, blue cheese, extra lean ground beef, bacon (chopped while raw), chili paste, lipton recipe secrets beefy onion soup, apple cider vinegar, fresh coarse ground black pepper, sea salt, garlic powder, dried basil

tomatoes , diced into bite-sized pieces (about 2 cups diced ), cucumbers , diced into bite-sized pieces (about 1 cup diced cucumber), avocado , diced into bite-sized pieces, chopped cilantro (use more or less to taste), fresh squeezed lime juice, best quality extra virgin olive oil, salt to taste (i used vege-sal, but sea would be great here)

cheese & herb biscuits thawed & halved, chicken breasts diced, bacon slices cooked & chopped, bbq sauce, red onion diced, cheddar cheese shredded

biscuit mix, onion, finely chopped, salt, seasoning salt, oregano, parmesan cheese, red peppers or 1 dash tabasco sauce, parsley, chopped, garlic, crushed, vegetable oil, eggs, slightly beaten, zucchini, thinly sliced

mayonnaise, salt, coarsely ground pepper, shredded fresh basil, refrigerated flaky biscuits, tomatoes, thinly sliced

olive oil, butter, yellow onion, diced, garlic cloves, minced, chopped fresh thyme leaves, crushed tomatoes, sun-dried tomatoes packed in oil, chopped small, balsamic vinegar, baking soda, half-and-half cream, salt, white pepper

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

butter or margarine, garlic cloves, finely chopped, crushed tomatoes, chicken broth, whole roasted red bell peppers (from jar), drained, sugar, savory tomato pasta sauce mix, half-and-half, ground red pepper, garnish: freshly grated parmesan cheese

beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille

tomatoes, cored, olive oil, garlic, minced, oregano, parmesan cheese, grated, dried basil

tomatoes, cut in half, crumbled goat cheese, eggs, milk, parmesan or asiago cheese, pesto, unsalted butter, room temperature, white sandwich bread, crusts trimmed off (about 8 oz.)