5 savory thanksgiving Recipes

melted butter, eggs, at room temperature, milk, at room temperature, flour, grated parmesan cheese, fat-skimmed turkey pan drippings (see notes ), salt, freshly ground black pepper

melted butter, eggs, at room temperature, milk, at room temperature, flour, grated parmesan cheese, fat-skimmed turkey pan drippings (see notes ), salt, freshly ground black pepper

turkey breast tenderloins (usually 2 breasts), dried thyme, garlic powder, cayene red pepper, olive oil, salt, pepper, savory turkey stuffing mix (savory herb or chicken will also work just fine, stove top or pepperidge farm works great), bacon, diced, onion, diced (2 medium onions), chicken broth or 1 1/2 cups stock, cremini mushroom, sliced (i just used the pre sliced), butternut squash (frozen , also called winter squash), cranberry sauce , not the jelly, turkey gravy (now you can use any brand you like. i have found jar sizes from 7 or to 15, use which brand looks be)

parsnips, scraped, thinly sliced, onion, chopped, garlic cloves, minced, margarine, all-purpose flour, skim milk, fresh rosemary, minced, lemon rind, grated, white pepper, salt