11994 savory spring goat Recipes

brown sugar, divided, salt, ground cinnamon, cayenne pepper, pepper, beef top sirloin steak (1 inch thick and 1 lb), balsamic vinaigrette, divided, onion, sliced, butter, spring mix salad greens, dried cranberries, crumbled blue cheese

all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, salt, ice water, haricots verts, trimmed and cut into 1 1/2-inch pieces, grape or cherry tomatoes, halved, thick) rounds soft mild goat cheese (from a small log), chopped chives, chopped shallot, extra-virgin olive oil, divided, bread cubes, jumbo lump crabmeat (2 oz), picked over, chopped tarragon, grated lemon zest, cayenne, scallions, thinly sliced, extra-virgin olive oil, thawed frozen baby peas, pancetta, whole milk, heavy cream, whole large eggs, egg yolk

puff pastry , defrosted (i use pepperidge farm), prepared pesto sauce (i use classico, or you can use homemade), crumbled goat cheese , such as montrachet, sun-dried tomato packed in oil, drained and finely chopped, toasted pine nuts, kosher salt , to taste

fresh portabella mushrooms, extra virgin olive oil, red wine vinegar, worcestershire sauce, soy sauce, bacon , cooked crisp, bacon drippings or 2 tbsp butter, fresh baby spinach leaves, chopped, garlic cloves, minced, soft fresh goat cheese or 4 oz chevre cheese

all-purpose flour , for dusting, frozen puff pastry, thawed, fig spread (different from fig jam, less sweet), crumbly fresh goat cheese, prosciutto , cut into thin strips, fresh ground black pepper, fresh thyme leave

all-purpose flour, sugar, baking powder, baking soda, cumin, salt, simply potatoes traditional mashed potatoes, buttermilk, goat cheese, sour cream, eggs, butter, melted, green onion top, chopped, bacon, cooked and finely chopped

pecans, dry seasoned bread crumbs, unsalted butter, neufchatel cheeseor cream cheese, softened, goat cheese, softened, sour cream, parmesan cheese, grated, eggs, oil-packed sun-dried tomatoes, drained and finely chopped, fresh dill, snipped, fresh chives, snipped, fresh thyme leaves, zest of 1 lemon, juice of 1 lemon, garlic, finely minced, fresh dill sprigs, tomatoes

cream cheese, softened, goat cheese, fresh lemon juice, minced fresh chives, jarred roasted minced garlic, cracked black pepper, chopped pecans, toasted, chopped flat-leaf parsley

boneless, skinless chicken breasts, cubed, olive oil, balsamic vinaigrette salad dressing, fresh spinach, rinsed and dried, strawberries, sliced, crumbled goat cheese, candied pecans (such as emerald pecan pie glazed pecans), olive oil, balsamic vinaigrette salad dressing

raspberry vinegar or 1/4 cup balsamic vinegar, olive oil, honey, dijon mustard, salt, pepper, mixed salad greens, sliced fennel, raspberries, blackberry, yellow cherry tomato, halved, mild goat cheese, crumbled

bacon , cubbed, flour, baking powder, cinnamon, nutmeg, cumin, salt, simply potatoes traditional mashed potatoes (prepared without butter or milk, just use water), shortening, sugar, eggs, well beaten, milk, goat cheese

pecans, seasoned dry bread crumb, land o lakes light stick butter, neufchatel cheese, softened, goat cheese, softened, reduced-fat sour cream, grated parmesan cheese, eggs, sun-dried tomato packed in oil, drained and finely chopped, snipped fresh dill (plus some for garnish), chives, chopped fresh thyme leave, grated zest and lemon, juice of, minced garlic, tomatoes (garnish )

cottins de chavignol , or about 7 oz montrachet cheese, gruyere or swiss cheese, dry white wine , such as chablis or macon, garlic, unsalted butter, strong dijon mustard, marc de bourgogne , grappa or cognac, thick slices country-style bread, fresh savory or thyme, freshly ground white pepper

all-purpose flour, herbes de provence, baking powder, fine sea salt, unsalted butter, at room temperature, goat cheese, at room temperature, sugar, eggs, beaten, at room temperature

fine dry bread crumbs, chopped toasted walnuts, unsalted butter, melted, goat cheese, crumbled, at room temperature, roquefort or stilton, rind removed and crumbled, at room temperature, cream cheese, at room temperature, eggs, minced garlic, minced fresh tarragon leaves, salt, freshly ground black pepper, ruby port, sugar, arugula, stems removed, washed and spun dry, sliced ripe pears, accompaniment, ripe red grapes, accompaniment, toasted walnut halves, sliced french bread, lightly toasted, accompaniment

frozen pepperidge farm puff pastry , defrosted, prepared pesto, store bought or homemade, crumbled goat cheese , such as montrachet, chopped sundried tomatoes in oil, drained, toasted pine nuts, kosher salt, walnuts, pignolis, chopped garlic (9 cloves), fresh basil leaves , packed, kosher salt, freshly ground black pepper, good olive oil, freshly grated parmesan cheese

skinless, boneless chicken breasts, orange juice, mustard, white wine, dried tarragon, fresh spinach, washed, stems removed and coarsely chopped, goat cheese or cream cheese, softened, black greek olives, pits removed and chopped, dried mint, chopped dried apricots

salami - or a combination of supporsata and hot coppacola or a mix of all, chopped chives, chopped dill, ribiola or goat cheese, tomatoes, mozzarella balls, i tsp of oregano, olive oil