3 savory roast harvest Recipes

corn bread/muffin mix , prepared as directed and crumbled or 3 cups crushed corn bread stuffing, unseasoned stuffing croutons, chopped celery, chopped fresh mushrooms, chopped sweet red pepper, cubed fully cooked ham, chopped green onions, minced fresh savory or 1 tsp dried savory, salt, pepper, canola oil, chicken broth, roasting chicken (6 to 7 lb)

vegetable oil, boneless beef bottom round roast or boneless beef rump roast, swanson beef stock, vegetable juice, fresh or frozen whole baby carrots, potatoes, quartered, stalks celery , cut into 1-inch pieces, all-purpose flour, water