3113 savory profiteroles Recipes

water, unsalted butter, sugar, salt, all-purpose flour, baking powder, eggs, vanilla ice cream, sugar and fresh mint, for garnish (optional), heavy cream, butter, semisweet chocolate, cut in chunks, pure vanilla extract

cookie, water, butter, salt, all-purpose flour, eggs, lightly beaten, recipe cream filling, frozen whipped topping (i used a fat free sugar free 1 to cut calories and fat ), powdered sugar, vanilla, chocolate chips, butter

choux, all-purpose flour, white granulated sugar, salt, unsalted butter, water, eggs, lightly beaten, egg wash glaze, egg, salt, ganache, chocolate , semisweet or bittersweet, chopped, heavy whipping cream, unsalted butter, brandy or cognac, optional, vanilla ice cream

all-purpose flour, water, butter, granulated sugar, salt, egg whites, egg yolk, sliced strawberries, fresh blackberries, fresh raspberries, granulated sugar, remaining ingredients, vanilla low-fat frozen yogurt, powdered sugar

water, unsalted butter , cut into pieces, sugar , plus, sugar, salt, all-purpose flour, eggs, mascarpone cheese, ricotta cheese, vanilla extract, chocolate hazelnut spread (such as nutella), whipping cream, hazelnuts, toasted,husked,chopped

water, butter, salt, all-purpose flour, eggs, ground cinnamon, ice cream, chocolate sauce , recipe follows, special equipment : pastry bag fitted with large straight tip, chocolate sauce, semisweet or dark chocolate, heavy cream, butter, corn syrup, good pinch ground cinnamon

milk, unsalted butter, kosher salt, all-purpose flour, extra-large eggs, heavy cream, semisweet chocolate chips, honey, prepared coffee, good vanilla ice cream (recommended : haagen-dazs), for serving

milk, unsalted butter, kosher salt, all-purpose flour, extra-large eggs, heavy cream, semisweet chocolate chips, honey, prepared coffee, good vanilla ice cream (recommended : haagen-dazs), for serving

milk, unsalted butter, kosher salt, all-purpose flour, extra-large eggs, heavy cream, semisweet chocolate chips, honey, prepared coffee, good vanilla ice cream (recommended : haagen-dazs), for serving

whole milk, unsalted butter, sugar, salt, all-purpose flour, eggs, semisweet chocolate, chopped, instant espresso powder, vanilla pastry cream , recipe follows, chocolate sauce , recipe follows, lightly toasted almond slices, sugar, garnish

heavy cream, butter, semisweet chocolate, cut in chunks, pure vanilla extract, water, unsalted butter, sugar, salt, all-purpose flour, baking powder, eggs, vanilla ice cream

water, unsalted butter, sugar, salt, all-purpose flour, baking powder, eggs, vanilla ice cream, chocolate sauce , recipe follows, sugar and fresh mint, for garnish, optional

water, unsalted butter, salt, all-purpose flour, ground cinnamon, eggs, heavy cream, very cold, mascarpone, room temperature, praline paste, chocolate sauce, to serve , recipe follows, hazelnuts, toasted and chopped, for garnish, semisweet or dark chocolate, heavy cream, unsalted butter, corn syrup, good pinch ground cinnamon

water, unsalted butter , cut into pieces, sugar, salt, all purpose flour, eggs, mascarpone cheese, ricotta cheese, vanilla extract, chocolate-hazelnut spread (such as nutella), whipping cream, hazelnuts, toasted, husked, chopped

milk, unsalted butter, sugar, salt, all-purpose flour, eggs, at room temperature, water, recipe vanilla ice cream , recipe follows, sugar, for garnish, recipe chocolate sauce , recipe follows, heavy cream, milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract

recipe pate a choux , recipe follows, egg, beaten, store-bought vanilla ice cream, store-bought chocolate sauce, special equipment : a pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush, water, salt, sugar, butter, cut in pieces, all-purpose flour , sifted, eggs, beaten

all-purpose flour, sugar, butter, eggs, beaten, coffee ice cream, hot fudge topping