4 savory pain perdu Recipes
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thick) slices baguette , cut on a diagonal, whole milk and6 Morethick) slices baguette , cut on a diagonal, whole milk, eggs, divided, grated parmesan, unsalted butter, softened, red-wine vinegar plus a few drops for cooking eggs, extra-virgin olive oil1 hour , 8 ingredients -
baguette , cut 1-inch thick on a diagonal, whole milk and6 Morebaguette , cut 1-inch thick on a diagonal, whole milk, eggs, divided, grated parmesan cheese, unsalted butter, softened, red wine vinegar , plus a few drops for cooking eggs, extra virgin olive oil45 min, 8 ingredients -
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Emeril's Savory Pain Perdu (Emeril Lagasse)
creole or whole grain mustard and10 Morecreole or whole grain mustard, french bread, sliced 1/4-inch thick, mortadella sausage, thinly sliced, genoa salami, thinly sliced, provolone cheese, thinly sliced, eggs, heavy cream, salt, freshly ground white pepper, butter, shaker of powdered sugar15 min, 11 ingredients
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