6 savory nut stuffing Recipes

water, uncooked long-grain brown rice, salt, vegetable oil, sliced leek (about 1 large), garlic clove, minced, chopped fresh flat-leaf parsley, chopped toasted pine nuts, dried currants, chopped fresh dill, fresh lemon juice, grated fresh lemon rind, dried savory, salt, black pepper, divided, crushed tomatoes, undrained, bottled large grape leaves

green peppers, orzo (rice-shaped pasta), uncooked, vegetable cooking spray, freshly ground raw turkey, diced onion, diced celery, golden raisins, pine nuts, toasted, frozen egg substitute, thawed, lemon juice, low-sodium worcestershire sauce, brown sugar, pepper, salt, dried oregano, no-salt-added tomato sauce, canned no-salt-added chicken broth, undiluted

whole wheat bread cut into 1/2 cubes, olive oil, onion chopped, ribs celery (with some leaves) coarsely chopped, dried sage, freshly ground black pepper, salt, reduced-sodium, fat-free chicken broth, chopped hazelnuts (mufa), snipped unsweetened dried apricot halves, unsweetened dried cherries

butter, onion, chopped, celery, chopped, salt, pepper, poultry seasoning , to taste, breadcrumbs, eggs, slightly beaten, chestnuts, nuts, chopped, cornbread , crumbs unsweetened, made with eggs, rice, uncooked, sausage, cooked and drained, chicken giblets, chicken neck