9 savory herb spread Recipes

ripe avocados, herbs, chopped (i used basil, cilantro and parsley), lime juice, chili powder, celtic sea salt

lipton recipe secrets savory herb with garlic soup mix, shedd spread country crock, cayenne pepper sauce, baking potatoes , sliced lengthwise into wedges (about 2 lbs.), wish-bone chunky blue cheese dressing

cottage cheese, cream cheese, softened, minced chives, minced fresh parsley, minced fresh thyme or 1/2 tsp dried thyme, minced fresh basil or 1/4 tsp dried basil, minced fresh savory or 1/4 tsp dried savory, salt, assorted crackers

heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper

feta cheese with herbs, mozzarella cheese, shredded, parmesan cheese, grated, cream cheese, softened and cut into chunks, garlic, minced, green olives, pitted, dried parsley, savory, cooking sherry, olive oil

minced garlic, dried parsley, dried dill weed, dried basil, cream cheese, softened, prepared mustard, worcestershire sauce, chopped black olives, lemon juice

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream