11903 savory gouda tart Recipes

olive oil, peanut oil for deep-frying, peeled egglant, cut into 3/4 dice (about 1 medium), ground sea salt, all-purpose flour, thick round slices of country bread (my no-knead bread works well for this, or if you re in anchorage, europa bakery s spent grain bread is good too), cubed bread (1/2 cubes ), zucchini, cut into 1/2 dice (about 2 small), fresh parmesan cheese, grated, chopped basil, chopped oregano, minced garlic, red pepper flakes, marinara sauce, egg yolks, beaten, heavy cream, olive oil, minced onion, minced parsley, minced garlic, whole tomatoes or 41/2lbs fresh peeled and seeded roma tomatoes, ground or pureed, basil sprigs, leaves removed (reserve for another use), salt, a pinch of sugar or baking soda

ricotta cheese, freshly grated parmesan, lemon juice, kosher salt, freshly ground pepper, fresh thyme leaves, sheet puff pastry, onion, very thinly sliced, olive oil, pine nuts

shallots, thinly sliced, orange juice, balsamic vinegar, honey, sugar, lemon juice, garlic clove, minced, salt, pepper, bosc pears, halved and sliced, frozen puff pastry, thawed, crumbled blue cheese, chopped glazed pecans , optional

boneless skinless chicken breast halves (6 oz each), smoked gouda cheese, cut into thin pieces, king arthur unbleached all-purpose flour, salt, pepper, canola oil, divided, garlic clove, minced, reduced-sodium chicken broth, apple cider or unsweetened apple juice, tart apples, thinly sliced, honey

penne rigate, butter, olive oil, pancetta, chopped fine, shallot, chopped fine, all-purpose flour, milk, gouda cheese, shredded, asiago cheese, shredded, gorgonzola, crumbled, sun-dried tomato packed in oil, chopped fine, oregano, pepper, garlic and cheese flavored croutons, crushed into crumbs, oregano, butter

parmesan cheese, grated, bread crumbs, butter, melted, olive oil, green onions, chopped, red bell pepper, chopped, green bell pepper, chopped, salt, pepper, cheesecake, cream cheese, softened, eggs, cream, smoked gouda cheese, grated, crab meat, cooked

russet potatoes, peeled and cut into chunks, white onion, coarsely chopped, butter, milk, gouda cheese, shredded (can use smoked gouda for a extra kick), part-skim ricotta cheese, dried dill weed , double if using fresh, salt, pepper, garlic powder, butter, melted, paprika

wheat berries, red onion, finely chopped, sweet-tart apple, cored and chopped, mixed dried berries or 1/2 cup dried cherries or 1/2 cup raisins or 1/2 cup dried sweetened cranberries, chopped walnuts, poppy seed, extra virgin olive oil, balsamic vinegar, honey, salt, fresh ground pepper , to taste

cooked and pureed chestnuts, ricotta cheese, heavy cream, eggs, beef stock, unsalted butter melted, scallions, minced, salt, white pepper, nutmeg, fresh grated parmesan cheese, pie shell , partial blind bake, roasted chestnuts for garnish

dry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided, kosher or sea salt, divided, olive oil, sliced onion, half-and-half, chopped fresh thyme, divided, black pepper

baking potatoes unpeeled and thinly sliced, salt, freshly ground black pepper, garlic cloves minced, white onion thinly sliced, tart green apples unpeeled, cored and thinly sliced, dried thyme leaves, ground nutmeg, half and half, shredded gouda cheese, dry jack cheese finely grated

unsalted butter, yellow onions, thinly sliced, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, salt, fresh ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or 2 cups grated gouda cheese, breadcrumbs, grated parmesan cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

unsalted butter, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, salt, freshly ground black pepper, minced garlic, minced fresh parsley leaves, canadian bacon or baked ham, trimmed and diced, links emeril s kicked up smoked sausage or 6 oz hot smoked sausage, chopped, eggs, whole milk, heavy cream, original essence or creole seasoning, cubes) stale french or italian bread, or rolls, grated gouda or fontina cheese (about 2 cups), fine dry bread crumbs, freshly grated parmesan, melted unsalted butter

unsalted butter, plus 2 tbsp melted, sliced yellow onions, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, essence , recipe follows, salt, freshly ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or gouda, bread crumbs, grated parmesan

fine, dry breadcrumbs, cream cheese, softened, milk, eggs, creamy tomato pasta sauce mix, roasted red peppers, drained and finely chopped (about 2/3 cup), chopped green onions, shredded jarlsberg or gouda cheese, garnish: parsley sprig, french baguette, sliced and toasted

diced tomatoes with basil, oregano and garlic, well drained, bacon, cooked and crumbled, green onions, chopped, minced fresh oregano or 3/4 tsp dried oregano, minced fresh basil or 3/4 tsp dried basil, garlic clove, minced, salt, pepper, shredded italian cheese blend, mayonnaise, frozen mini phyllo tart shells, grated parmesan cheese, minced chives (optional)

gouda, rind removed and shredded, aged gouda, rind removed and shredded, whole milk, cornstarch, unsalted butter, apple brandy (recommended : calvados), bread cubes, boiled baby potatoes, diced apples, diced pears

dry white wine, freshly squeezed lemon juice, gouda cheese, (rind trimmed), shredded, aged gouda cheese, (rind trimmed), shredded, cornstarch, freshly grated nutmeg, cayenne pepper, cubed or torn bread , boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears