5 savory egg frittata Recipes

potato , large, cheddar cheese, shredded, butter, marjoram, pepper, salt, onion powder, celery salt, fresh rosemary needles, finely chopped, parsley, eggs, milk, salt, pepper, bacon, fried, crumbled

oil, butter (can use more ), onions , thinly slices, eggs, whipping cream, cooked potatoes (diced into about 1/2-inch cubes ), crumbled blue cheese (can use lass), fresh thyme, salt and pepper

lentil or other sprouts, shredded potatoes, butter, bacon fat, olive oil, ea medium onion; diced, ea small clove garlic; mashed, ea jumbo egg or 2 small, buttermilk, parmesan cheese; grated, ea precooked bacon slices; cut crossways into 1/2 i, salt and pepper, pickled yellow banana pepper to taste; diced

olive oil, minced shallots, shiitake mushrooms, stemmed and sliced thin, fresh savory, minced, salt, fresh ground pepper, eggs, fontina cheese, shredded (about 3 oz), chopped parsley