7 savory chicken berry Recipes

  • Savory Chicken Bundles With Balsamic Berry Sauce
    olive oil, chicken breasts, salt, pepper, garlic cloves and
    8 More
    olive oil, chicken breasts, salt, pepper, garlic cloves, fresh basil, mascarpone cheese, phyllo pastry sheets, thawed (twenty 9-inchx14-inch sheets), frozen blueberries (fresh may also be used), frozen cherries (pitted fresh cherries may also be used), no-sugar-added strawberry preserves (jam, or spread), balsamic vinegar
    1 hour 15 min, 13 ingredients
  • Cider Braised Chicken With Berry Sauce
    mixed berry (dried ), water, honey, oil, butter and
    9 More
    mixed berry (dried ), water, honey, oil, butter, chicken thighs (i use boneless ), salt, pepper, garlic cloves (minced ), onion (diced ), sliced mushrooms, summer savory, hard alcoholic cider, chicken stock
    50 min, 14 ingredients
  • Savory Saskatoon Berry Sauce for Chicken or Pork Savory Saskatoon Berry Sauce for Chicken or Pork
    saskatoon berries (fresh or frozen ), water and
    8 More
    saskatoon berries (fresh or frozen ), water, beef bouillon cube, minced garlic, green peppercorn, thyme, rosemary, cornstarch, sugar, lemon juice
    12 min, 10 ingredients
  • Savory Venison over Onion Risotto Savory Venison over Onion Risotto
    venison , medallions, olive oil, salt and pepper and
    21 More
    venison , medallions, olive oil, salt and pepper, red onion, diced fine, butter, pinot noir wine, chicken stock, juniper berries, crushed, rosemary, thyme, balsamic vinegar, whole berry cranberry sauce, salt and pepper, risotto rice, red onion, coarsely chopped, butter, olive oil, garlic clove, fresh rosemary leaves, fresh thyme leaves, ground oregano, salt and pepper, chicken stock, pre toasted slivered almonds
    30 min, 24 ingredients
  • Slow Cooker Savory Cranberry Pork Butt Roast Slow Cooker Savory Cranberry Pork Butt Roast
    vegetable oil (i use wesson best blend) and
    8 More
    vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme
    8 hour 10 min, 9 ingredients




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