193450 savory cheese speck ham Recipes

cream cheese, softened, goat cheese, fresh lemon juice, minced fresh chives, jarred roasted minced garlic, cracked black pepper, chopped pecans, toasted, chopped flat-leaf parsley

cream cheese, softened, crumbled blue cheese, butter, softened, chopped ripe olives, minced chives, chopped walnuts, assorted crackers

chicken broth, chopped carrot, chopped celery, chopped onion, chopped sweet red pepper, butter, pepper, king arthur unbleached all-purpose flour, cold water, cream cheese, cubed, shredded cheddar cheese, beer or additional chicken broth, croutons , crumbled cooked bacon and sliced green onions, optional

eggs, olive oil, sharp cheddar cheese, deli ham, spinach leaves

butter, skim milk, cheese whiz, shredded cheese, potatoes, ham, cubed

bacon, thick sliced, butter, minced fresh chives, all-purpose flour, baking powder, salt, sugar, eggs, milk, cheddar cheese, shredded

all-purpose flour, baking powder, sugar, salt, ground red pepper, chilled butter, cut into small pieces, shredded sharp cheddar cheese (3 oz), chopped ham (about 3 oz), buttermilk, egg whites

ricotta cheese, boneless ham, chopped, mozzarella cheese, shredded, crushed red pepper flakes (more or less for taste ), loaves frozen bread dough, thawed and risen, vegetable oil

count) can refrigerated biscuits, cubed ham, shredded cheese (cheddar recommended)

all-purpose flour, baking powder, baking soda, sugar, salt, fresh ground black pepper (must be freshly ground or forget it!), cayenne pepper (no more than 1/8 tsp! ), butter (soft , cut into 1 tbsp amounts to easily work into the dough), buttermilk (do not use soured milk ! it will not turn out the same!!!!! i have access to gourmet but), extra-sharp cheddar cheese (cut into tiny cubes the size of garden peas. the recipe sifter does not recognize this brand, but th), chives , snipped into tiny pieces (i ended up wanting to use the entire plastic package of , which equalled about 3/4 cup lightly), heavy cream (half and half, whipping cream(for spreading on top of the biscuits before they go into the oven)

water, butter, salt, flour, eggs, grated cheddar cheese, diced ham, dry mustard

extra virgin olive oil, cake -and-pastry flour, all-purpose flour, baking powder, salt, baking soda, black pepper, chilled butter, freshly grated parmesan cheese (, parmigiano reggiano cheese is preferred ), grated sharp cheddar cheese, buttermilk

frozen puff pastry, thawed to room temperature, dijon-style mustard (or your favorite type ), swiss cheese, sliced and cut into strips (or cheese of your choice), ham, sliced (or meat of your choice), egg, beaten

fish fillets, preferably a firm white like snapper, grouper, etc, vegetable oil, mushrooms, sliced, green onions, minced, butter, tomato, peeled, seeded, and chopped, salt, basil, dried whole, lemon-pepper seasoning, cheddar cheese, shredded (4 oz)

cream cheese, sliced ham, green onions (or chives, whatever you call them)

shredded cheddar cheese, biscuit/baking mix, chopped fully cooked ham (about 10 oz), grated parmesan cheese, minced fresh parsley, whole milk, spicy brown mustard

phyllo pastry, thawed, unsalted butter, melted, fresh spinach, cooked, squeezed dry and chopped, ricotta cheese, cooked ham, shredded, parmesan cheese, grated, dried tarragon leaves, egg yolks, salt and pepper

flour, salt, sprinkling of freshly ground black pepper, cayenne pepper, grated sharp cheddar cheese, unsalted butter