199675 savory cheese chive tea Recipes

butter, softened, lemon-pepper seasoning, garlic powder, dried basil, dried oregano, french bread (1 inch thick ), shredded italian cheese blend

philadelphia cream cheese, philadelphia cream cheese with chives, either sharp cheddar cheese or 1 (8 oz) jar old english cheese, onion juice, chopped nuts

white wine, shallot, worcestershire sauce, sour cream, american cheese, chives, garlic cloves, flour, butter

free range eggs, salad cream, mayonnaise, chopped fresh chives, sliced brown bread, butter, softened , for spreading, salt and pepper

butter, room temperature, minced chives, divided, toasted sesame seeds, grated peeled fresh ginger, asian sesame oil, thick baguette slices, radishes, thinly sliced

soft butter (or cream cheese), chives, finely chopped, bread (of your choice), seafood, finely chopped (crab, shrimp or lobster), mayonnaise, lemon juice, prepared horseradish (optional), salt and pepper

baking pan or 2 round, banana (ripe) mashed, teas. lemon juice, flour, teas.baking soda, teas. salt, butter, softened, sugar, lg. eggs, teas. vanilla, buttermilk, butter, softened, cream cheese , softened, teas.vanilla, icing sugar (powder sugar), chopped walnuts

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

boneless pork chops, 3/4 inch thick, coarsely ground pepper, black or tricolored, olive oil, water, dry sherry or chicken broth, cream cheese and chives (or 3oz. pkg plain mixed with finely chopped chives), fresh chives, chopped for garnish

butter plus 1 tbsp., cream cheese, chives, finely chopped, lemon zest, hot sauce , to taste, salt . to taste, radishes (1 1/2 lb), leaves trimmed to 1/2 inch, halved lengthwise, parsley, to garnish, in mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce, mix with fork until well blended, put butter into piping bag or plastic bag with tip cut off, put radishes cut side up onto platter, top with parsley leaf, pipe butter on top of leaf, chill

fresh bread crumbs, chopped pecans, cream cheese, stilton, crumbled (or 1/2 lb brie), sheets phyllo pastry, thawed, butter, melted, sliced, peeled, cored pears (about 6), pepper, poppy seeds

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, dried basil, nonfat sour cream, margarine, melted, egg whites, shredded smoked cheddar cheese, vegetable cooking spray

self-rising soft-wheat flour, baking powder, sugar, shortening, butter, chilled and cut into pieces, shredded cheddar cheese, chopped fresh chives, buttermilk, butter, melted

part-skim ricotta cheese, chives, garlic powder, basil, oregano, onion powder, red pepper flakes, lemon juice, zucchini, whole wheat spaghetti

softened butter, crumbled roquefort cheese, chopped chives, chopped watercress, white bread (or light wheat bread)

eggs, milk , more if needed, olive oil, minced herbs , such as chives, parsley, cilantro or 2 tbsp oregano, black pepper , to taste, cake flour, cake flour, baking powder, cheese, grated (queijo sao jorge, manchego, or parmigiano-reggiano), creamy mild feta cheese or 4 oz other fresh cheese, drained and crumbled into 1/2-inch pieces, prosciutto, cubed (or presunto)

butter, room temperature, minced chives, divided, toasted sesame seeds, grated peeled fresh ginger, sesame oil, baguette, slices sliced 1/4-inch thick, radishes, thinly sliced, fleur de sel

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar