3 savory buckwheat crepes Recipes

  • Savory Buckwheat Crepes with Ham and Mornay Sauce
    all-purpose flour (about 2/3 cup), fat-free milk and
    19 More
    all-purpose flour (about 2/3 cup), fat-free milk, buckwheat flour, salt, egg, lightly beaten, chopped 33%-less-sodium smoked ham (about 3 oz), garlic clove, thinly sliced, sliced shiitake mushroom caps (about 10 oz), fat-free , less-sodium chicken broth, minced flat-leaf parsley, freshly ground black pepper, shredded gruyere cheese, butter, minced shallots, all-purpose flour, fat-free milk, shredded gruyere cheese, salt, freshly ground black pepper, freshly grated nutmeg
    21 ingredients
  • Savory French Crepes
    eggs, milk, butter, buckwheat flour, all-purpose flour and
    8 More
    eggs, milk, butter, buckwheat flour, all-purpose flour, salt, butter, cremini mushrooms, sliced, oyster mushrooms, sliced, diced tomatoes, baby spinach leaves, butter, divided, shredded gruyere cheese, divided
    30 min, 13 ingredients




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