5 savory buckwheat Recipes

all-purpose flour (about 2/3 cup), fat-free milk, buckwheat flour, salt, egg, lightly beaten, chopped 33%-less-sodium smoked ham (about 3 oz), garlic clove, thinly sliced, sliced shiitake mushroom caps (about 10 oz), fat-free , less-sodium chicken broth, minced flat-leaf parsley, freshly ground black pepper, shredded gruyere cheese, butter, minced shallots, all-purpose flour, fat-free milk, shredded gruyere cheese, salt, freshly ground black pepper, freshly grated nutmeg

eggs, milk, butter, buckwheat flour, all-purpose flour, salt, butter, cremini mushrooms, sliced, oyster mushrooms, sliced, diced tomatoes, baby spinach leaves, butter, divided, shredded gruyere cheese, divided

ground lean pork , or chicken, ground beef , or ground heart, beef liver , or chicken liver, water or chicken broth, cornmeal, buckwheat flour, unflavored knox gelatin package, salt or to taste, black pepper, ground sage, ground thyme, ground marjoram, ground savory, red cayenne pepper or old bay seasoning (optional)

eggs, white buckwheat flour, pure buckwheat flour, salt, ground black pepper, gruyere, grated